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Dorina’s Chocolate Mousse

Ingredients:
1 cup whipping cream
1 cup of semi-sweet chocalate chips, melted and cooled
2 egg yolks
1 tablespoon of Grand Marnier liquer
2 egg whites
2 tablespoons of sugar

Steps:
In a blender, place whipping cream, melted chocolate, the egg ypolks, and orange liquer. Cover; blend till smooth and slightly thickened about 1 minute. Beat egg whites till soft peaks form and gradually add 2 tablespoons of sugar. Fold in chocolate mixture. Pour into serving dishes. Chill several hours or overnight. Serve with whipped cream and/or Dorina’s Sponge Cake.

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chocolate mousse
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