Top Cooking Recipes
July 9th, 2006
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Basil and Sun-dried Tomato Bread | submitted by Kevin K.
July 9th, 2006
Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.
German Apple Cake I | submitted by Barbara
July 9th, 2006
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
German Chocolate Bars | submitted by R. Staffel
July 9th, 2006
These are just like German chocolate cake, but you can eat them with your hands!
Three Berry Pie | submitted by Jenn Hall
July 9th, 2006
Strawberries, raspberries and blueberries are coated with a sugary cornstarch glaze, and then piled into a pie crust. A top crust is crimped on, and then the pie bakes until it 's golden.
Deep Dish Alfredo Pizza | submitted by EMKING
July 9th, 2006
A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.
Cheese and Bacon Potato Balls | submitted by RODRIQUEZ1
July 9th, 2006
Cheesy mashed potatoes are scooped into balls, and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.
Traditional Osso Buco | submitted by PICKLEDPOSSUM
July 9th, 2006
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Chicken Paprikash II | submitted by Gail
July 9th, 2006
Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings.
Creamy Potato Pork Chop Bake | submitted by Ter Denlinger
July 9th, 2006
Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal.
Clam Sauce with Linguine | submitted by Silvia Granger
July 9th, 2006
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.
Spicy Tomato Bisque with Grilled Brie Toast | submitted by AMANDA1432
July 9th, 2006
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
Amazing Banana Sorbet | submitted by Meryl
July 9th, 2006
This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Good Glop | submitted by THEHASTYS
July 9th, 2006
With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor.
Grilled Soy-Sesame Asparagus | submitted by Sue L
July 9th, 2006
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
Old-Fashioned Lemonade | submitted by Erin
July 9th, 2006
Lemons, sugar, water - the drink to make when life gives you lemons!
Brunch Omelet Torte | submitted by Michele O’Sullivan
July 9th, 2006
Two omelets with a ham and cheese filling all tucked inside a puff pastry crust. A special dish that's bound to impress your guests.
Decadent Pumpkin Muffins | submitted by JRS22302
July 9th, 2006
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Caribbean Chicken | submitted by KS
July 9th, 2006
Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
Cumin and Coriander Chickpea Salad | submitted by Elona
July 9th, 2006
A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.
Dorsey’s Fried Oysters | submitted by Dorsey Marshall, Jr.
July 9th, 2006
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
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