Orange Nut Bread | submitted by Gwynne Comstock
October 31st, 2006
A quick bread with a tasty orange flavor.
Pumpkin Roll III | submitted by Debbie Littlejohn
October 31st, 2006
Pumpkin cake rolled like a jelly roll with cream cheese filling.
Vanilla Pumpkin Pie | submitted by Alisha
October 31st, 2006
This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!
Slow Cooker Lentils and Sausage | submitted by Tanya
October 31st, 2006
Lentils, tomatoes, carrot and Polish sausage cooked in beef broth in a slow cooker.
Roasted Fall Vegetables | submitted by Gemini
October 31st, 2006
Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.
Blue Cheese Beef Tenderloin | submitted by J Miller
October 31st, 2006
This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.
Lemon Pepper Chicken II | submitted by Lisa Kreft
October 31st, 2006
Easy, absolutely delicious lemon pepper chicken for the grill or oven.
Breakfast Burritos | submitted by Janina
October 31st, 2006
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
Amaretto Shrimp Almandine | submitted by Anonymous
October 31st, 2006
Shrimp and pasta in a sweet, buttery, Amaretto sauce with sliced almonds.
Japanese Onion Soup | submitted by Sawako
October 31st, 2006
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
Donauwellen | submitted by snowflake
October 31st, 2006
Very popular German cake recipe with cherries, vanilla pudding and chocolate! The Donau is a river, and Welle is the German word for wave.
Sausage Balls III | submitted by Tracy
October 31st, 2006
These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce.
Flip Flop Grilled Chicken | submitted by Donald
October 31st, 2006
A beer, butter, and spice mixture makes for some delicious grilled chicken!
Hot Spiked Cider | submitted by Deb Mallonee
October 31st, 2006
Orange tea, apple cider, rum, cinnamon sticks and butter - bound to warm you up on a cold winter's night!
Tomato Sausage Tart | submitted by DOREENBUCH
October 31st, 2006
Tomatoes and sausage are baked in cheesy layers then served with a home made basil mayonnaise. Delicious and very easy.....great for a brunch or showers.
Bat Cupcakes | submitted by WHEATFIELDS
October 31st, 2006
I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!
Mexican Ceviche | submitted by PHXGURL
October 31st, 2006
Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
Gravlox | submitted by Suzanne
October 22nd, 2006
Gravlox is a Scandinavian name for salt-cured salmon, which is not cooked. It's a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka.
Pumpkin Cheese Bread II | submitted by Tina Fox
October 22nd, 2006
A wonderful surprise awaits you when you bite into this delicious bread: orange-flavored sweetened cream cheese, the perfect complement to this lightly-spiced pumpkin treat.
Very Special Tomato Spice Cake | submitted by sherri
October 22nd, 2006
This recipe uses tomato sauce.
Koulourakia II | submitted by Linda
October 22nd, 2006
S shaped cookies sprinkled with sesame seeds.
Maple Apple Crisp | submitted by Crystal
October 22nd, 2006
Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.
Crostini | submitted by BPENDILL
October 22nd, 2006
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Indonesian Satay | submitted by Estherlita Santoso
October 22nd, 2006
Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.
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