Roasted Vegetable Chicken | submitted by Sara
November 29th, 2006
Nothing to it, really, just roasted chicken with carrots, potatoes, celery and onion. Sure makes a pleasing meal all the same.
Honey Glazed Pork Tenderloin | submitted by Mokonak
November 29th, 2006
A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe.
Pasta Pascal | submitted by Elizabeth Dick
November 29th, 2006
Angel hair pasta is tossed with Roma tomatoes seasoned with garlic, onion, oregano and basil for a quick, light dinner.
Turkey Tortilla Soup | submitted by Marisa
November 29th, 2006
Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
Caramel Apples | submitted by Suzie
November 29th, 2006
Red apples on sticks, bathed in gooey caramel. Halloween delight. (You will need 6 wooden craft sticks for this recipe.)
Bacon Cheese Treats | submitted by Holli
November 29th, 2006
No one can resist puffy little bread bites stuffed with cream cheese and bacon bits.
Vinnie’s Glaze | submitted by cenzo
November 29th, 2006
This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce.
Mocha au Lait Mix | submitted by Amy Beth
November 29th, 2006
This Mocha au Lait mix makes a great holiday gift, presented in a decorative holiday container or mug! Just make sure you remember to include the directions on a gift tag!
Italian Style Brunch Cakes | submitted by Sara
November 29th, 2006
These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
Plantation Ham Cakes | submitted by Barbara J. Morgan
November 29th, 2006
Ground ham, onions and broccoli are melded with cornmeal, Asiago cheese, eggs, garlic and a sprinkling of dried basil and anise seed, to make tender fried patties for a post-holiday brunch.
Bacon Cheese Treats | submitted by Holli
November 29th, 2006
No one can resist puffy little bread bites stuffed with cream cheese and bacon bits.
Mom’s Hazelnut Special | submitted by Riki Kongtong
November 28th, 2006
This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.
Iced-Spiced Ginger Bars | submitted by Jana
November 28th, 2006
I got this from a friend's mom, and they are great!
Deluxe Apple Pie Bake | submitted by Angela
November 28th, 2006
An open-face apple pie filled with apples, raisins, walnuts. All topped off with a drizzling of sweet icing.
Ki See Ming | submitted by Katt
November 28th, 2006
This is a family recipe that comes from Australia. A one pot meal of sauteed vegetables and ground beef. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.
Norwegian Potato Klub | submitted by Thomas Ellefson
November 28th, 2006
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal
Standing Rib Roast with Walnut Horseradish Cream | submitted by Holly
November 28th, 2006
The meat is coated with mustard prior to roasting. The accompanying sauce includes toasted, chopped walnuts, and can be made entirely in advance.
Grilled Chicken Cordon Bleu Sandwiches | submitted by Deirdre Dee
November 28th, 2006
Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.
Mushroom Sauce Baked Pork Chops | submitted by J Hilgenberg
November 28th, 2006
Pork chops baked with potatoes in a creamy mushroom and onion sauce.
Cheesy Turkey with Pasta | submitted by Susan Bailey
November 28th, 2006
This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey.
Split Pea Soup Atu | submitted by William Anatooskin
November 28th, 2006
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Churros | submitted by Delia
November 28th, 2006
Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks.
Spicy South Of The Border Spinach Cheese Dip | submitted by Holly
November 28th, 2006
Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Key West Chicken | submitted by Tina B
November 28th, 2006
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
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