Gourmet Root Beer Float | submitted by Lucinda
November 28th, 2006
Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
Easy Bacon and Cheese Quiche | submitted by DawnRobyn
November 28th, 2006
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Peppermint Schnapps | submitted by Marjory
November 28th, 2006
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Spicy South Of The Border Spinach Cheese Dip | submitted by Holly
November 28th, 2006
Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Lisa’s Sunflower Bread | submitted by Lisa
November 27th, 2006
Bran and sunflower seeds make a tasty, nutritious duo in this molasses-sweetened loaf from you bread machine.
Pan Cream Puff | submitted by Patty Prymak
November 27th, 2006
A giant eclair, baked in a 9x13 inch pan and filled with a cream cheese pudding mixture.
Vanilla Wafers III | submitted by Glenda
November 27th, 2006
A not too sweet cake type cookie...perfect for an afternoon tea.
Chocolate Hazelnut Tart | submitted by Gypsy
November 27th, 2006
A sweet, whole-wheat pastry dough is pressed into the bottom of a 9-inch pie tin and put into the freezer. A prepared chocolate hazelnut spread is then spooned onto the frozen crust and covered with a round of dough. The tart is baked, cut into slices and garnished with whipped cream.
Raspberry Kielbasa over Cheese Grits | submitted by MBC
November 27th, 2006
This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.
Mexican Beans | submitted by SMICHAEL
November 27th, 2006
Wonderful Mexican beans to serve as a side dish with your meal.
Brandied Pepper Steak | submitted by Tina Franco
November 27th, 2006
A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
Delicious Baked Chicken Kiev | submitted by Jessica Calvillo
November 27th, 2006
This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!
Orange Pork | submitted by fireball2000
November 27th, 2006
Boneless pork chops are browned, then covered with a thickened orange sauce.
Pastitsio III | submitted by David Reeves
November 27th, 2006
Macaroni baked with a ground beef, fresh tomatoes, spices and bubbly parmesan sauce.
The Soup with the Little Meatballs | submitted by Kelly
November 27th, 2006
Small beef and Parmesan meatballs are cooked in chicken broth with acini de pepe pasta in this soup with Italian seasonings.
Elisa’s Famous Fudge | submitted by Elisa
November 27th, 2006
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
Artichoke and Roasted Red Pepper Dip | submitted by Eileen
November 27th, 2006
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Spicy Turkey Burgers | submitted by Food_Diva
November 27th, 2006
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Hot Chocolate | submitted by Steph
November 27th, 2006
A blend of milk, chocolate, sugar, cinnamon and egg make a simple, sweet hot chocolate.
Turkey Sausage Breakfast | submitted by Danalo
November 27th, 2006
A delicious and satisfying breakfast casserole.
Granny Kat’s Pumpkin Roll | submitted by Angela
November 27th, 2006
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
Artichoke and Roasted Red Pepper Dip | submitted by Eileen
November 27th, 2006
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Sweet Dinner Rolls | submitted by Donna West
November 26th, 2006
This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.
Old Fashioned German Cheesecake | submitted by Linda Wolf
November 26th, 2006
This cheesecake is made with cottage cheese and lightly flavored with lemon.
Iced Pumpkin Cookies | submitted by Gina
November 26th, 2006
Wonderful spicy iced pumpkin cookies that both kids and adults love!
BlinkList
del.icio.us
Digg
Furl
ma.gnolia
reddit
Simpy
Spurl
BackFlip
Bibsonomy
BlinkBits
BlogMarks
Diigo
DZone
Fantacular
Fark
FeedMarker
FeedMeLinks
Google
Gravee
igooi
iTalkNews
Linkagogo
LinkRoll
LookMarks
Markabboo
Ning
RawSugar
Riffs
Rojo
Scuttle
Shadows
SiteJot
Smarking
Squidoo
Taggly
tagtooga
TailRank
Wink
Wists