November 26th, 2006
Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices like cinnamon, nutmeg and ginger, the rich creamy filling, and sensational cinnamon/brown sugar streusel topping, you can't go wrong!
Stuffed Acorn Squash Supreme | submitted by Patrice Gerard
November 26th, 2006
Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples.
Carroty Rice | submitted by Melissa Poor
November 26th, 2006
Plain rice made special with shredded carrots and chicken bouillon. Use beef bouillon if you prefer. Or, add sunflower seeds for a nutty crunch.
Swedish Cardamom Meatballs | submitted by Kelly loves to Cook
November 26th, 2006
Meatballs made from a combination of ground beef and pork, seasoned with cardamom, and braised in a nutmeg and allspice seasoned cream sauce.
Rosemary Chicken with Orange-Maple Glaze | submitted by Linda W.
November 26th, 2006
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
Garlic Pork Roast | submitted by Brandy
November 26th, 2006
A pork roast is slow cooked with sweet potatoes, onion and garlic.
Seafood Scampi Linguine | submitted by Donna Smally
November 26th, 2006
This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I hate capers, but they add just the right flavor. If you really don't like capers, put them in a empty tea bag, fasten with a twist tie and throw it away before serving, but trust me I've had no complaints! This is a perfect dinner to entertain with or just for a romantic night for two. Suggestion: Have a nice but simple spinach salad and a good gourmet Italian bread with it.
Sweet Potato Bisque | submitted by Barbara
November 26th, 2006
Buttermilk adds tang to this velvety smooth soup of pureed roasted sweet potatoes seasoned with ginger, nutmeg, thyme and cumin.
Pumpkin Dessert | submitted by Bea
November 26th, 2006
Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish.
Twice Baked Potatoes | submitted by Jamie
November 26th, 2006
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
Thanksgiving Turkey | submitted by Kristin
November 26th, 2006
Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.
Chocolate Waffles I | submitted by Jenny69
November 26th, 2006
Tired of the same old waffles? Try this cocoa flavored variation.
Cranberry Salad | submitted by Susan
November 26th, 2006
Chopped, sugared cranberries combined with celery, walnuts, whipped topping and marshmallows make a sweet, festive salad.
Twice Baked Potatoes | submitted by Jamie
November 26th, 2006
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
Jo’s Rosemary Bread | submitted by Jo Lager
November 25th, 2006
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
Nada’s Baba Cake | submitted by Cheryl
November 25th, 2006
A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan.
Ginger Biscotti with Pistachios | submitted by J. Storm
November 25th, 2006
Try substituting macadamia nuts for pistachios.
Real Pecan Pie | submitted by Sally Smircich
November 25th, 2006
This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.
Cowboy Casserole | submitted by Nickie
November 25th, 2006
This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.
Pennsylvania Dutch Sour Cream Cabbage | submitted by R. LeRoy Eppley
November 25th, 2006
One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
Steak Tips with Mushroom Sauce | submitted by Amy
November 25th, 2006
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
Pollo Fajitas | submitted by Teresa C. Rouzer
November 25th, 2006
Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.
Cranberry Glazed Pork Ribs | submitted by Corwynn Darkholme
November 25th, 2006
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
Vodka Sauce | submitted by Racquelle
November 25th, 2006
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
Old-Fashioned Chicken and Noodles | submitted by Roge
November 25th, 2006
A whole chicken is boiled with vegetables before homemade noodles are added in this hearty meal.








