Bread, bananas and chocolate chips are featured in this bread pudding.

A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.

A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.

So good on a blustery day! Warms you from the inside out.

A simple but satisfying breakfast casserole featuring sausage, cheese and petite potato croquettes.

Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.

A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.

This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate.

This is a popular recipe along the eastern seaboard where maple syrup runs in March.

Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!

Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks. Use the stock as gravy for mashed potatoes. Always tastes better as leftovers. Hope you enjoy!

Sweet potatoes mashed and sweetened with maple syrup and butter.

Baked chicken with Brie -- a French delight that is simple to cook!

Start your day with a stack full of fun! Toasted whole-grain bread is layered with tender, cooked collard greens, scrambled egg whites, and sauteed Canadian bacon. The whole thing is topped with cheddar cheese and broiled until hot and bubbly.

Angel hair pasta is tossed with tomato sauce that's been gently simmered with half and half, garlic and spices.

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

A frozen dessert combining vanilla ice cream with pumpkin, spices, pecans and a cookie layer.

This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen.

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!

A quick non-alcoholic punch made with cranberry juice, lemon-lime soda and a kids' favorite - crushed ice!

This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture.

This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen.

This labor-intensive recipe produces an impressive pyramid of nutmeg- and mace-spiced sweet bread, fragrant with lemon zest.

An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.