December 29th, 2006
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.
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December 28th, 2006
A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea!
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December 28th, 2006
Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract.
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December 28th, 2006
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum.
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December 28th, 2006
A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar.
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December 28th, 2006
A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks.
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December 28th, 2006
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!
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December 28th, 2006
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
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December 28th, 2006
This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.
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December 28th, 2006
Delicious easy way to bake pork chops even the kids love.
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December 28th, 2006
Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. The creamy concoction is served with angel hair pasta.
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December 28th, 2006
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
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December 28th, 2006
Chocolate candy kisses baked in a rich chocolate dough.
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December 28th, 2006
This dip is great with crackers and veggies. Cheddar cheese is blended with cottage cheese and yogurt, then sprinkled with the desired amount of dill.
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December 28th, 2006
My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.
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December 28th, 2006
This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
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December 28th, 2006
Mashed silken tofu lends itself perfectly to an easy morning scramble made with tomatoes and green onions, and sprinkled with Cheddar cheese!
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December 28th, 2006
This dip is great with crackers and veggies. Cheddar cheese is blended with cottage cheese and yogurt, then sprinkled with the desired amount of dill.
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December 27th, 2006
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
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December 27th, 2006
A nice Thanksgiving Day cheesecake.
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December 27th, 2006
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
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December 27th, 2006
An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
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December 27th, 2006
Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
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December 27th, 2006
The bowls of an acorn squash are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
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December 27th, 2006
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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