Tasty Blog » 2006 » December Food Recipes Deserts Cooking

Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines.

Posted in Uncategorized | Comments Off

Spicy Bagel Bites | submitted by Sara

December 27th, 2006

A mixed seasoning topping makes these crispy little bagel bites an exceptional treat.

Posted in Uncategorized | Comments Off

Simply Swordfish | submitted by Jan Purnell

December 27th, 2006

Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.

Posted in Uncategorized | Comments Off

B-52 | submitted by StarrEyes80

December 27th, 2006

This yummy shot has the aftertaste of a chocolate chip cookie!

Posted in Uncategorized | Comments Off

Hearty One Pan Breakfast | submitted by DD

December 27th, 2006

Sauteed vegetables and potatoes topped with cheese and whole eggs.

Posted in Uncategorized | Comments Off

Holiday Cheese Spread | submitted by Jennifer N.

December 27th, 2006

Colby cheese, deviled ham, and spicy seasonings give this cream cheese based holiday spread a distinctively delicious flavor! Happy New Year!

Posted in Uncategorized | Comments Off

Spicy Bagel Bites | submitted by Sara

December 27th, 2006

A mixed seasoning topping makes these crispy little bagel bites an exceptional treat.

Posted in Uncategorized | Comments Off

Ye Ole Gingerbread | submitted by Amanda

December 26th, 2006

A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!

Posted in Uncategorized | Comments Off

English Trifle | submitted by Teri

December 26th, 2006

This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

Posted in Uncategorized | Comments Off

Orange Cranberry Biscotti | submitted by Mollie

December 26th, 2006

These fragrant biscotti are even more wonderful dipped in chocolate.

Posted in Uncategorized | Comments Off

Bacon and Egg Breakfast Tarts | submitted by Eleanor Johnson

December 26th, 2006

The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.

Posted in Uncategorized | Comments Off

Wild Goose Breasts with Orange Glaze | submitted by Christopher Robin Henry

December 26th, 2006

This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time. Wild goose breasts are baked with a zesty orange glaze.

Posted in Uncategorized | Comments Off

Couscous with Dried Cherries | submitted by Stephanie Moon

December 26th, 2006

My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.

Posted in Uncategorized | Comments Off

Sicilian Brasciole a la Lena | submitted by Anthony J. Canestro

December 26th, 2006

A flattened round steak is stuffed with an Italian seasoned bread crumb mixture, rolled up, and tied with kitchen twine. It is then simmered in spaghetti sauce and served with pasta.

Posted in Uncategorized | Comments Off

Garlic Chicken with Potatoes | submitted by Abbie Tesch

December 26th, 2006

Potatoes and chicken are seasoned generously with adobo seasoning and garlic. A good garlic chicken recipe for those of you who love garlic.

Posted in Uncategorized | Comments Off

Herb, Garlic and Bacon Pork Loin | submitted by Wanda A. Skinner

December 26th, 2006

Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.

Posted in Uncategorized | Comments Off

Easy Vegetarian Red Beans Lasagna | submitted by XVELVETX

December 26th, 2006

This exciting twist on lasagna features beans, Gruyere cheese, and a delicious bechamel sauce.

Posted in Uncategorized | Comments Off

Mascarpone Substitute | submitted by Ramona9

December 26th, 2006

Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.

Posted in Uncategorized | Comments Off

Prosciutto Parmesan and Pine Nut Bruschetta | submitted by Amy

December 26th, 2006

Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

Posted in Uncategorized | Comments Off

London Broil II | submitted by Jill

December 26th, 2006

A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.