Nora’s Special Chocolate Chip Muffins | submitted by Nora
January 31st, 2007
If you really want to please a crowd, nothing beats chocolate chip muffins.
Orange Party Cake II | submitted by Marge
January 31st, 2007
This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
Raspberry Almond Kiss Cookies | submitted by M.E. Blevins
January 31st, 2007
So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
All American Apple Pie | submitted by Amy
January 31st, 2007
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
Portuguese Chourico Stew | submitted by John J. Pacheco
January 31st, 2007
Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans.
Baked Beans I | submitted by Margie
January 31st, 2007
Baked beans baked - again - with pork, brown sugar, ketchup and Worcestershire sauce.
Beef Bourguignon II | submitted by Teri Smith
January 31st, 2007
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
Baked Chicken Nuggets | submitted by Teresa
January 31st, 2007
A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.
Best Egg Rolls | submitted by Angela Hamilton
January 31st, 2007
Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
Antipasto Salad | submitted by Maridele Neikirk
January 31st, 2007
Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.
Hungarian Mushroom Soup | submitted by Cathy T
January 31st, 2007
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
Flower Garden Cake | submitted by Jennifer
January 31st, 2007
Angel food cake, orange and lemon juice, pineapple and cherries are combined in this colorful molded dessert topped with pale green whipped cream.
Blonde Bobbie | submitted by SB0719
January 31st, 2007
A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!
Apple Strudel Muffins | submitted by Nikki
January 31st, 2007
These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!
Mushroom Onion Matzo Kugel | submitted by Leah Perez
January 31st, 2007
Onion and mushrooms sauteed with garlic and dill flavor this savory baked matzo farfel casserole. Farfel, a small pellet or granule of matzo, is available in specialty grocers.
Lemony Steamed Fish | submitted by Dee Herdebu
January 31st, 2007
Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout etc. Serve with a white and wild rice blend.
Buffalo Shrimp | submitted by Janet Roetzel
January 31st, 2007
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Italian Bread Bowls | submitted by Kerri Skrudland
January 30th, 2007
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
Plain Eggless Cake | submitted by Margaret
January 30th, 2007
As the name suggests, this cake is made without eggs.
Peanut Butter Fingers II | submitted by Kirsten
January 30th, 2007
Easy to make peanut butter bars with a tasty toasted oatmeal crust.
Coconut Custard Pie V | submitted by Sara
January 30th, 2007
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
Meaty Barbeque Sandwiches | submitted by Beverly Hutchinson
January 30th, 2007
A spicy meat mixture for spooning onto buns and serving with coleslaw and fries.
Apple Butter the Easy Way | submitted by Joan
January 30th, 2007
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.
Skillet Meatloaf | submitted by TJ Johnson
January 30th, 2007
A simple meatloaf recipe that is cooked on the stovetop in a marvelous tomato sauce. Mozzarella cheese is melted on top as a finishing touch.
Anthony’s Chicken | submitted by Anthony D’Onofrio
January 30th, 2007
Lightly breaded chicken breast covered with a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta topped with Monterey Jack cheese.
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