January 30th, 2007
Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste.
Posted in Uncategorized | Comments Off
January 30th, 2007
Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over pasta, by candlelight of course.
Posted in Uncategorized | Comments Off
January 30th, 2007
The title says it all -- with potatoes, too.
Posted in Uncategorized | Comments Off
January 30th, 2007
Lemon bars with both lemon juice and lemon zest, baked in a pie plate!
Posted in Uncategorized | Comments Off
January 30th, 2007
Frozen broccoli and Parmesan cheese are blended with dry stuffing mix and rolled into delicious appetizer balls!
Posted in Uncategorized | Comments Off
January 30th, 2007
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
Posted in Uncategorized | Comments Off
January 30th, 2007
Oatmeal is cooked in milk with brown sugar and butter for a tasty butterscotch flavor. The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.
Posted in Uncategorized | Comments Off
January 30th, 2007
This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
Posted in Uncategorized | Comments Off
January 30th, 2007
Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry.
Posted in Uncategorized | Comments Off
January 30th, 2007
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
Posted in Uncategorized | Comments Off
January 29th, 2007
A simple recipe for an oat spice cake. The coconut pecan frosting really tops it off!
Posted in Uncategorized | Comments Off
January 29th, 2007
These cookies are so good that we have to literally make a bushel of them. They eat like potato chips because they are paper thin. They are definitely worth the extra effort. Have help and make an afternoon of delicious fun. We use a pasta machine on the smallest setting for rolling strips of dough.
Posted in Uncategorized | Comments Off
January 29th, 2007
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
Posted in Uncategorized | Comments Off
January 29th, 2007
Spicy chili made with buffalo meat, black beans and kidney beans. Serve with lots of water.
Posted in Uncategorized | Comments Off
January 29th, 2007
Corn simmered with cream cheese, butter, jalapeno peppers and garlic.
Posted in Uncategorized | Comments Off
January 29th, 2007
Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.
Posted in Uncategorized | Comments Off
January 29th, 2007
A spicy, tangy sauce really livens up tender, baked chicken thighs!
Posted in Uncategorized | Comments Off
January 29th, 2007
Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, sauteed, and then simmered in a full-flavored sauce of sherry, chicken broth, rosemary and sliced onion.
Posted in Uncategorized | Comments Off
January 29th, 2007
A cheese extravaganza with mild Cheddar, mozzarella, American, Parmesan and cottage cheese.
Posted in Uncategorized | Comments Off
January 29th, 2007
Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
Posted in Uncategorized | Comments Off
January 29th, 2007
Whipped topping is combined with condensed milk and fruit juices in this quick dessert.
Posted in Uncategorized | Comments Off
January 29th, 2007
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Posted in Uncategorized | Comments Off
January 29th, 2007
Grenadine syrup and peach schnapps completed by orange juice and soda.
Posted in Uncategorized | Comments Off
January 29th, 2007
For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce.
Posted in Uncategorized | Comments Off
January 29th, 2007
Dress up a devil's food cake with layers of sweetened cream cheese, juicy cherries and whipped topping. Chill and serve to the object of your affection.
Posted in Uncategorized | Comments Off
BlinkList
del.icio.us
Digg
Furl
ma.gnolia
reddit
Simpy
Spurl
BackFlip
Bibsonomy
BlinkBits
BlogMarks
Diigo
DZone
Fantacular
Fark
FeedMarker
FeedMeLinks
Google
Gravee
igooi
iTalkNews
Linkagogo
LinkRoll
LookMarks
Markabboo
Ning
RawSugar
Riffs
Rojo
Scuttle
Shadows
SiteJot
Smarking
Squidoo
Taggly
tagtooga
TailRank
Wink
Wists