Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.

Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.

This honey-white bread is great as written, and rises quickly for a relatively quick yeast bread. But it also lends itself to variation, so do not hesitate to add eggs or oats, or to substitute whole wheat flour or molasses. This recipe can handle it.

A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing.

Tempting bite sized butter cookies rolled in sesame seeds and then baked.

This recipe makes a sensational stiff and glossy meringue that is baked in a pie shell. It can be filled with pudding, custard, ice cream or fresh fruit. Try spreading the meringue with melted chocolate and pile with whipped cream and fresh strawberries.

My husband's favorite Chicken Fried Steak.

A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste.

This recipe brings a touch of middle east kitchen to regular meat balls, by simmering them in a sweet cinnamon sauce with raisins.

Brown lightly seasoned chicken breasts, then make a simple pan sauce with white wine, chicken broth and herbs. Simmer all together and you have Pan Sauce Chicken!

Savory sausage in a creamy onion gravy.

Rigatoni pasta in a creamy sausage sauce with green peas.

I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

A sweet gooey mixture of sugar, flour, cocoa, eggs, butter, vanilla and pecans becomes an irresistible panful of baked rich sweetness.

A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!

Alcoholic shake with Irish cream, banana and coconut cream.

Just sugar and egg whites in these hollow eggs for Easter.

Succulent mangoes are a refreshing warm weather favorite! Apples, cashews, and spices make this salad a real winner.

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

A sweet and delicate oatmeal bread topped with rolled oats.

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Deep fried cookies similar to rosettes.

This is a hearty, baked meat pie that would work beautifully for a Sunday supper. The ground beef is cooked until tender, and combined with beef bouillon and onion. Cornstarch and water are added for thickening, and then this savory filling is arranged in a pie crust, topped with another crust and baked. Slice and serve it with mashed potatoes.

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it.