January 27th, 2007
You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!
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January 27th, 2007
Chicken breast sauteed with onion and green bell pepper for a great basic taco filling.
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January 27th, 2007
Delicious pork chops simmered in a fennel, garlic and white wine sauce.
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January 27th, 2007
A blending of white wine with beef and chicken stock forms the base for this hearty bean and pasta soup. Simmer with garlic, tomato paste and parsley along with the beans and farfalle, then top with a drizzle of olive oil and a dusting of Parmesan cheese.
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January 27th, 2007
Mac and cheese from a package is combined with broccoli, condensed cheese soup, ham and milk in this convenient soup.
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January 27th, 2007
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
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January 27th, 2007
This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.
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January 27th, 2007
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
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January 27th, 2007
A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.
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January 27th, 2007
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
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January 27th, 2007
A seasoned bread stuffing transforms jumbo shrimp into a gorgeous and richly flavored entree or appetizer
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January 26th, 2007
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
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January 26th, 2007
Just in time for Sunday morning! A simple coffee cake is whipped together by first making a crumb mixture, and then stirring in milk and egg. It gets covered with a streusel topping and baked.
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January 26th, 2007
Very good melt in your mouth cookies. Makes a bunch.
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January 26th, 2007
To make this savory pie, first saut E bacon and crumble in the bottom of a pastry shell. Cover the bacon pieces with lots of chopped spinach and a mixture of scalded milk and egg. Then add bits of garlic and onion. Finish with a layer of shredded Jack Cheese and bake in a hot oven for 30 minutes.
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January 26th, 2007
A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.
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January 26th, 2007
It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! Potatoes are baked, the flesh is scooped out, combined with cheese, egg, butter and milk and then baked again.
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January 26th, 2007
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
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January 26th, 2007
Chicken breast braised in a cola-centered sauce with broth, herbs, garlic and onion.
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January 26th, 2007
Succulent pork roast with fragrant garlic, rosemary and wine.
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January 26th, 2007
Spinach fettucine is tossed with a distinctive cream sauce in this quick recipe!
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January 26th, 2007
Dried lentils and uncooked brown rice are combined with vegetables, seasonings and broth in this easy and nutritious soup. Chopped mushrooms are added in the last of the 8 hours of cooking time.
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January 26th, 2007
Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.
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January 26th, 2007
Sliced almonds garnish this hot cheese mixture before it goes in the oven--the result is a pleasant crunch that accompanies every bite.
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January 26th, 2007
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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