February 28th, 2007
Baked beans are baked with applesauce, hot dogs and onion all topped with cheese in this easy fall dinner. Kids like this and will gobble it up!
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February 28th, 2007
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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February 28th, 2007
It's so easy to make these miniature appetizer sandwiches, you'll want to use this recipe again and again!
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February 28th, 2007
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
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February 28th, 2007
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
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February 28th, 2007
Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this dish.
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February 28th, 2007
Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.
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February 28th, 2007
Baked meat loaf with roasted green pepper, red pepper, onion, and potatoes, smothered with tomato sauce.
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February 28th, 2007
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.
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February 28th, 2007
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
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February 28th, 2007
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
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February 28th, 2007
Bits of broiled chicken seasoned with lemon pepper and garlic powder are tossed with pasta, roma tomatoes and tangy feta cheese. The Italian dressing of your choice finishes this savory summer salad.
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February 28th, 2007
A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
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February 28th, 2007
You can make this broth from a 4-pound chicken instead of the legs and thighs called for here. Simply remove the breast first and reserve for another use. Cut up the back, wings, legs and thighs and proceed with the recipe. Or substitute 4 pounds chicken backs and/or bones, cut into 2-inch pieces, for the 3 pounds legs and thighs.
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February 28th, 2007
Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors.
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February 28th, 2007
A soft, sweet candy made with brown sugar and cream and flecked with chopped pecans.
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February 28th, 2007
I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color!
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February 28th, 2007
These moist oil-based bars are made with buttermilk baking mix, pumpkin puree and raisins. Frost with cream cheese frosting.
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February 28th, 2007
Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
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February 28th, 2007
This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change your luck !!!
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February 28th, 2007
A dense chocolate cake for those of us who can't tolerate wheat or gluten.
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February 28th, 2007
This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
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February 28th, 2007
I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!
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February 28th, 2007
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
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February 28th, 2007
No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.
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