Memorial Day: Baked Zucchini Chips | Submitted By: KRISRIZZIO
February 28th, 2007
Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!
Events and Gatherings: Shrimp Melt | Submitted By: Leo H. Eschbach
February 28th, 2007
Shrimp, green onion and celery over English muffins, topped with tomato and provolone cheese.
Lauri’s Low-Carb Recipes: Salmon Chowder | Submitted By: Lauri Ann Randolph
February 28th, 2007
This cream based chowder with salmon and shredded cabbage is accented with white wine, tarragon and shallots and garnished with fried bacon pieces.
Low-Cholesterol Recipes: Steak Sauce | Submitted By: RONSHEPHERD
February 28th, 2007
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Dairy-Free Recipes: Mango Craze Juice Blend | Submitted By: Austin N
February 28th, 2007
This is a great dairy-free smoothie for the true mango lover!
Cookies: Shortbread Supreme | Submitted By: Carl T. Erickson
February 28th, 2007
Only to be made at Christmas time, and in huge quantities.
Low-Cholesterol Recipes: Grilled Swordfish with Rosemary | Submitted By: Vini
February 28th, 2007
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
The Recipe Doctor’s Light Favorites: Amish Wheat Bread - Lighter Version | Submitted By: The Recipe Doctor
February 28th, 2007
Now, one of the top-rated recipes is made more healthful with a few simple changes. The directions have been adjusted, as well, for use with a bread machine.
The High Performance Cookbook: Vegetable Cheese Rolls | Submitted By: The High Performance Cookbook
February 28th, 2007
This low-fat treat is a wonderful source of carbohydrates. The rolls can also be made with other cheeses and vegetables, so start experimenting! (We use Pillsbury Crusty French Bread dough.)
Cooking Light FIVE STAR RECIPES: Cheese Breadsticks | Submitted By: Cooking Light Five-Star Recipes
February 28th, 2007
Freshly grated cheese makes all the difference in this recipe. If you can't find Romano, use freshly grated Parmesan.
Delicious Ways to Control Diabetes: Chocolate Ice Cream | Submitted By: Delicious Ways to Control Diabetes Cookbook
February 28th, 2007
Rich chocolate ice cream homemade in an ice cream freezer with evaporated skim milk and sugar free chocolate chunks.
High-Fiber Recipes: Smoky Potato Cheese Soup | Submitted By: Karin Christian
February 28th, 2007
Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk.
Healthy Side Dish Recipes: Curried Cumin Potatoes | Submitted By: Chef Brian Aragon
February 28th, 2007
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Low-Fat Recipes: Mustard Sauce for Ham | Submitted By: Laurie Keaton
February 28th, 2007
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
Low-Calorie Recipes: Apricot Glazed Carrots | Submitted By: Eleanor
February 28th, 2007
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Low-Cholesterol Recipes: Crab Ceviche | Submitted By: LouisGucci
February 28th, 2007
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Diabetic Recipes: Spinach-Stuffed Flounder with Mushrooms and Feta | Submitted By: Verona
February 28th, 2007
Flounder rolls stuffed with mushrooms, feta cheese and spinach. Great served on a bed of couscous.
Low-Cholesterol Recipes: Amy’s Spicy Beans and Rice | Submitted By: Amy Strider
February 28th, 2007
Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.
Healthy Salads: Nona’s Famous Macaroni Salad | Submitted By: Sandy Donovan
February 28th, 2007
Radishes add flavor and crunch to this macaroni salad. This would be the perfect stuffer for plump ripe, hollowed out tomatoes. You may adjust the amount of mayonnaise to suit your taste.
Thanksgiving: Cornbread Dressing II | Submitted By: Mandy
February 28th, 2007
Chopped mushrooms, celery and green onions are baked with crumbled homemade cornbread in this great stuffing.
Cakes: Easy Red Velvet Cake | Submitted By: Andrea
February 28th, 2007
Intimidated by the idea of making a red velvet cake? This recipe will quell your fears! A white cake mix is combined with chocolate pudding mix, buttermilk and red food coloring; it's that simple!
Cookies: O’ Henry Slice | Submitted By: S. Millar
February 28th, 2007
An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well.
Pies: Mini Chess Pies | Submitted By: Ginny
February 28th, 2007
Circles of pastry are fitted into muffin tins followed by spoonfuls of a buttery sweet filling made of raisins and nuts. The mini sweets are then baked in the oven until golden delicious. This recipe makes 18.
Cobblers, Crisps and Crumbles: Microwave Apple Crisp | Submitted By: Joy
February 28th, 2007
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
Pizza and Calzones: BBQ Chicken Pizza | Submitted By: Kimi Rae
February 27th, 2007
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
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