This is a hearty, baked meat pie that would work beautifully for a Sunday supper. The ground beef is cooked until tender, and combined with beef bouillon and onion. Cornstarch and water are added for thickening, and then this savory filling is arranged in a pie crust, topped with another crust and baked. Slice and serve it with mashed potatoes.

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

The height of convenience, this dish combines canned chicken, soup and chiles with processed cheese for the one of the quickest suppers you can make.

This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!

Ground turkey and chicken sausage are mixed with chopped vegetables and baked in a loaf. After baking, it is accompanied by a glorious cream gravy. Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lots of ingredients, but worth the effort.

Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine.

Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

Grapes and mandarin oranges lend fruity sweetness to chicken salad dressed with a smooth cucumber salad dressing.

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

If fresh tarragon is not available, increase the parsley to 3 tablespoons and use tarragon vinegar. To substitute for 1 teaspoon kosher salt, use 1/2 teaspoon table salt.

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!

A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.

A robust dish with fresh mushrooms and a blanket of cream.

Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation.

A sweet mixture of coconut, walnuts, sugar, margarine and condensed milk are rolled into little balls and dipped in chocolate to make these decadent frozen treats.

A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

A delicious and easy recipe handed down right from a lady from Ireland.

Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.

This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe).

Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.

This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

A simple prime rib roast seasoned with rosemary.