March 31st, 2007
A layered casserole of corn tortillas, a creamy chicken and green chile pepper mixture, and Cheddar cheese. Great served with a tossed green salad, if desired.
Sandwiches and Wraps: Italian Beef Sandwiches | Submitted By: Dick Pierce
March 31st, 2007
Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Quiche and Savory Pies: Steak and Kidney Pie I | Submitted By: Barrie Malson
March 31st, 2007
Seasoned and floured cubes of meat are slowly roasted in the oven until tender. Extra flour and seasonings are added to the pan juices to thicken them a bit. Then everything is put into a pie plate that 's then topped with a round of pastry. Bake it until it 's golden brown, and serve it with mounds of mashed potatoes and a green vegetable.
Slow Cooker Main Dishes: Chicken Chile Spaghetti | Submitted By: Stephanie
March 31st, 2007
A whole chicken is boiled, then combined with chopped veggies, diced tomatoes with green chiles, processed cheese and vermicelli cooked in the chicken broth for a hot baked pasta dish.
Steaks and Chops: Swordfish a la Siciliana | Submitted By: Rockfishusa
March 31st, 2007
You'll that you're back in the old country when you try this great Sicilian swordfish recipe. Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
Roasts: Bohemian Pork Roast | Submitted By: Jay Graves
March 31st, 2007
The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.
Stir-Fries: Ten Minute Szechuan Chicken | Submitted By: Michael Pusateri
March 31st, 2007
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Main Dish Salads: Hot Dog Pie | Submitted By: ELLYCROCHET1
March 31st, 2007
Combining hot dogs, lean ground beef, baked beans, Cheddar cheese, and taco seasoning in a flaky deep-dish pie crust, this savory sensation will be a real hit with the family.
The Perfect Recipe: Poblano Cream with Roasted Jalapenos | Submitted By: Pam Anderson, The Perfect Recipe Cookbook
March 31st, 2007
Although very good with Simple Roast Beef Tenderloin or the peppercorn-coated version, this sauce is a perfect match for the chile-rubbed roast. For instructions on how to make chile powder, see the Chile-Rubbed Roast Beef Tenderloin recipe listed in the notes below the recipe.
Gourmet Main Dishes: Chicken Scarpariello | Submitted By: Jill M.
March 31st, 2007
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
Christmas: Old-Fashioned Rice Pudding I | Submitted By: Juanita
March 31st, 2007
When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding.
Gourmet Main Dishes: Moroccan Lamb with Shiraz Honey Sauce | Submitted By: Lissa Metz-Gomez
March 31st, 2007
Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!
Gluten-Free Recipes: Pumpkin Cookies IV | Submitted By: Beulah Schott
March 31st, 2007
Gluten-free cookies.
Hanukkah: Baked Spaghetti Squash Lasagna Style | Submitted By: Brisak
March 31st, 2007
This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!
4th of July: Chicken Seashell Salad | Submitted By: Maggie
March 31st, 2007
A perfect salad to take to the seashore, or just to your kitchen table. It 's chock full of goodies like pineapple, apples, mandarin oranges and cashews. And pasta shaped like miniature shells. But the dressing is special - pineapple juice and almond extract stirred into a bowl of mayonnaise.
New Year: Southern Collard Greens | Submitted By: Tina V. Hare
March 31st, 2007
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
Passover: Roast Potatoes | Submitted By: Tammy
March 31st, 2007
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
St. Patrick’s Day: Irish Ginger Snaps | Submitted By: Linda G.
March 31st, 2007
I really liked these as a child and my family loves them now. Easy to make and tasty.
Thanksgiving: Pineapple Carrot Salad | Submitted By: Meredith
March 31st, 2007
Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six.
Valentine’s Day: Tiramisu I | Submitted By: Jacci
March 31st, 2007
Coffee soaked ladyfingers layered with a custard of sweetened mascarpone cheese with a hint of brandy.
Memorial Day: Whippee Ripple Strawberry Cake | Submitted By: V. Monte
March 31st, 2007
Nice, easy, summertime cake that's great for potlucks.
Cinco de Mayo: Chiles Rellenos Pie | Submitted By: K Mitschke
March 31st, 2007
This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great flavor.
Lauri’s Low-Carb Recipes: Vegetables Alfredo | Submitted By: Lauri Ann Randolph
March 31st, 2007
Broccoli, cauliflower and mushrooms served with Alfredo sauce and grated Parmesan cheese.
Events and Gatherings: Bean Relish | Submitted By: Kathy W.
March 31st, 2007
Kidney beans combine with sweet relish, dry mustard, onions, garlic, and mayonnaise for a delicious dip with crackers or raw vegetables.
Low-Cholesterol Recipes: Salsa II | Submitted By: Kiki Wood
March 31st, 2007
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.