March 31st, 2007
Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
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March 31st, 2007
Pearl onions are baked with butter, cream and crushed crackers.
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March 31st, 2007
Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.
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March 31st, 2007
This is suggested as a topping for hotdogs, as served at Coney Island in New York. It includes ground beef, onion, garlic, tomato sauce, and chili powder.
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March 31st, 2007
This is a greatly requested recipe that can easily be doubled for a larger group. Also, with reduced sodium, fat, and sugar, you can indulge away without the guilt!
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March 31st, 2007
This high-carbohydrate treat is a great snack hot or cold. It is based on the noodle kugels prepared by eastern European Jews. We have substituted spaghetti for egg noodles to reduce the calories.
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March 31st, 2007
Coquilles St. Jacques (koh-KEEL sahn-ZHAHK) is a French specialty made with scallops and a creamy white sauce. Coquille is French for 'scallop' and 'shell,' and the dish is usually served in scallop shells or individual gratin dishes. Provencale refers to foods characteristic of the Provence region in France.
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March 31st, 2007
This simple Italian-style soup is packed with vegetables and pasta!
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March 31st, 2007
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
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March 31st, 2007
A simple stuffing mixture keeps quail moist and flavorful as it broils to perfection!
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March 31st, 2007
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.
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March 31st, 2007
Lentils, rice, tomato sauce, herbs, and vegetables yield a wonderful meal for vegans and non-vegans alike.
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March 31st, 2007
Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!
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March 31st, 2007
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
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March 31st, 2007
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.
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March 31st, 2007
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but its baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
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March 31st, 2007
My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
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March 31st, 2007
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
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March 31st, 2007
There 's just three easy steps to make this rich, creamy pie. First make the graham cracker crust. Then whip up the very creamy, cream cheese filling, and bake. And finally, frost with a sweetened sour cream topping.
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March 31st, 2007
This easy-to-follow recipe makes a lovely 9x13-inch dessert. The fruit is combined with lots of sugar and a smidgen of flour, and then it 's spooned into the bottom of the prepared baking dish. Just before popping it into the oven, a buttery, brown sugar and oat crumble is sprinkled on top.
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March 30th, 2007
Your next cookout will be one to remember when you serve up tasty grilled hamburgers infused with a flavorful vegetable and steak sauce mixture.
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March 30th, 2007
Very tasty vegan dish! If you prefer, you can replace the spinach with green chard.
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March 30th, 2007
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
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March 30th, 2007
This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.
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March 30th, 2007
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
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