April 29th, 2007
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
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April 29th, 2007
A melt in your mouth cookie that's very easy to make.
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April 29th, 2007
A melt in your mouth cookie that's very easy to make.
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April 29th, 2007
Delicious Hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool.
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April 29th, 2007
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
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April 29th, 2007
To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!
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April 29th, 2007
Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses.
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April 29th, 2007
This is a nostalgic recipe that is easy to prepare, and is good at any time of year. With bananas, pineapple and walnuts.
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April 29th, 2007
A sensuous appetizer with a variety of textures and flavors. Use any type of fresh herbs you have available. Serve with an assortment of fine crackers.
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April 29th, 2007
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.
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April 29th, 2007
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
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April 29th, 2007
A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie - not too sweet and not heavy. In a graham cracker crust.
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April 29th, 2007
A simple spaghetti squash side dish with butter, garlic and Parmesan cheese.
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April 29th, 2007
Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.
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April 29th, 2007
This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!
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April 29th, 2007
Tempeh, marinated in a bit of water and garlic and salt, is fried up all golden in a pan. Makes four servings.
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April 29th, 2007
Tempeh, marinated in a bit of water and garlic and salt, is fried up all golden in a pan. Makes four servings.
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April 29th, 2007
This dip is a hit whether you serve it at a block party or a formal dinner party! Even lightened up, it really tastes like a BLT. Serve the dip with reduced fat crackers, reduced fat chips, and/or raw vegetables.
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April 29th, 2007
This dip is a hit whether you serve it at a block party or a formal dinner party! Even lightened up, it really tastes like a BLT. Serve the dip with reduced fat crackers, reduced fat chips, and/or raw vegetables.
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April 29th, 2007
This hearty meal is a great wintertime warmer, and it works well on days when you haven't been able to eat enough. It is high in potassium and beta-carotene and will give you almost all the protein you need for a day, plus a good chunk of the carbohydrates.
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April 29th, 2007
This hearty meal is a great wintertime warmer, and it works well on days when you haven't been able to eat enough. It is high in potassium and beta-carotene and will give you almost all the protein you need for a day, plus a good chunk of the carbohydrates.
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April 29th, 2007
Onions, celery, garlic, corn, and fresh herbs enhance the flavor of this family standard.
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April 29th, 2007
Onions, celery, garlic, corn, and fresh herbs enhance the flavor of this family standard.
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April 29th, 2007
Golden squares of cornbread studded with Cheddar cheese and green chile peppers.
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April 29th, 2007
Golden squares of cornbread studded with Cheddar cheese and green chile peppers.
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