April 29th, 2007
Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
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April 29th, 2007
Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
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April 29th, 2007
Broccoli rabe is delicious, and here is a great way to use it. In this recipe broccoli rabe is combined with anchovy fillets, yellow potatoes, garlic, and mussels for a lovely Mediterranean-style stew.
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April 29th, 2007
Broccoli rabe is delicious, and here is a great way to use it. In this recipe broccoli rabe is combined with anchovy fillets, yellow potatoes, garlic, and mussels for a lovely Mediterranean-style stew.
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April 29th, 2007
A package of 16 bean soup mix is embellished with chunks of lean ham, non-fat sour cream, and a can of cream-style corn in this hearty soup which is high in fiber and low in fat.
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April 29th, 2007
A package of 16 bean soup mix is embellished with chunks of lean ham, non-fat sour cream, and a can of cream-style corn in this hearty soup which is high in fiber and low in fat.
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April 29th, 2007
Yellow squash, Cheddar cheese, and white wine make this baked dish a superstar of the summer season.
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April 29th, 2007
Yellow squash, Cheddar cheese, and white wine make this baked dish a superstar of the summer season.
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April 29th, 2007
Grains, legumes, and vegetables - this dish has it all!
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April 29th, 2007
Grains, legumes, and vegetables - this dish has it all!
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April 29th, 2007
My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter.
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April 29th, 2007
My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter.
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April 29th, 2007
This is an easy bread recipe that results in a soft, tender flat bread. My native Afghani friend says that this bread tastes better than the traditional Arabic bread she buys at the store. Enjoy!
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April 29th, 2007
This is a great chocolate cake that my family loves especially with it's whipped cream frosting!
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April 29th, 2007
A hearty oatmeal raisin cookie with the flavors of cinnamon and cloves.
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April 29th, 2007
Using a few shortcuts--prepackaged pie crust and onion soup mix--this Gruyere and Parmesan quiche can be made with a minimum of effort.
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April 29th, 2007
Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.
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April 28th, 2007
One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.
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April 28th, 2007
A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.
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April 28th, 2007
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
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April 28th, 2007
A delicious and filling meal for the summer! Serve with a side salad or pasta.
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April 28th, 2007
Old fashioned, made-from-scratch chicken pot pie.
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April 28th, 2007
Stuffing from scratch--just some herbs, bread crumbs chopped celery and onion, bread crumbs--slow cooks with boiled chicken and a creamy mushroom sauce in this tried and true family dinner.
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April 28th, 2007
This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
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April 28th, 2007
Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad.
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