May 30th, 2007
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.
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May 30th, 2007
Flavorful green salad. Can be prepared in 45 minutes or less. Originally submitted to ThanksgivingRecipe.com.
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May 30th, 2007
The collection of sauces from chef and cookbook author Hugh Carpenter make for an almost infinite number of stir-fry combinations. You can find all of the ingredients in most supermarkets.
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May 30th, 2007
Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. A simple and savory treat.
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May 30th, 2007
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
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May 30th, 2007
Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
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May 30th, 2007
This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled. Garnish the top with mint, lemon slices and whipped cream.
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May 30th, 2007
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
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May 30th, 2007
Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese.
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May 30th, 2007
A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.
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May 30th, 2007
Beef franks, chili and beans, tortillas and Cheddar cheese form the layers of this deceptively simple and unnusual casserole.
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May 30th, 2007
This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
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May 30th, 2007
This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
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May 30th, 2007
This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com.
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May 30th, 2007
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
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May 30th, 2007
A gelatin based mousse with salmon, lemon, onion, mayonnaise and a dash of Tabasco served on lettuce.
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May 30th, 2007
A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!
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May 30th, 2007
A spicy light green sauce fragrant with cilantro. Refreshing.
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May 30th, 2007
A couple of reduced fat substitutions are made for this version of the cheesecake, and some of the amounts are changed, too, to help reduce calories and fat; however, this remains a decadent chocolate dessert treat!
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May 30th, 2007
We've used this soup for entertaining, because it is not only extremely refreshing, but pretty too. Most importantly, it is a wonderful source of vitamin C.
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May 30th, 2007
We've used this soup for entertaining, because it is not only extremely refreshing, but pretty too. Most importantly, it is a wonderful source of vitamin C.
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May 30th, 2007
Both summer and winter savory varieties taste like a cross between thyme and mint. Summer savory is slightly milder than the winter savory; use both with discretion.
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May 30th, 2007
Both summer and winter savory varieties taste like a cross between thyme and mint. Summer savory is slightly milder than the winter savory; use both with discretion.
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May 30th, 2007
The classic breakfast treat takes a turn for the better with whole wheat bread and fat-free egg substitute.
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May 30th, 2007
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
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