Gourmet Main Dishes: Pheasant Phungi Perfection | Submitted By: Sarah

June 30th, 2007
A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan cheese.

Roasts: Overnight Pork Roast With Cabbage | Submitted By: Holly

June 30th, 2007
The nutty flavor of caraway seeds infuses both the roast and the cabbage in this earthy one-pot meal, worthy of any wintertime dinner party. Beer and molasses add a distinctive zing to the cabbage.

Casserole Recipes: Tuna Broccoli Roll Up Casserole | Submitted By: PIDGE

June 30th, 2007
This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.

Main Dish Salads: Lazy Katie’s Taco Salad | Submitted By: Victoria Jones

June 30th, 2007
You do not need to be lazy to appreciate the simplicity of this quickly prepared meal. Browned ground beef is layered with tortilla chips, shredded lettuce, tomatoes, cheese, onions, and taco sauce.

Stuffed Peppers: Stuffed Peppers with Turkey and Vegetables | Submitted By: LSMITHNY21

June 30th, 2007
Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.

Christmas: Blue Cheese and Walnut Wafers | Submitted By: Decar48

June 30th, 2007
Cheesy, nutty, easy! A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!

Thanksgiving: My Little Secret | Submitted By: Lisa

June 30th, 2007
This is something I just threw together one day for a pot luck at work. It's a delicious, creamy potato salad bursting with flavor. The ingredient measures may be altered to taste, and to create the desired consistency.

Memorial Day: Strawberry Salad | Submitted By: Lynda Choiselat

June 30th, 2007
Lots of fruit in this versatile gelatin salad. Perfect for a summer brunch.

Cinco de Mayo: Margaritas to Die For | Submitted By: Bev

June 30th, 2007
Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!

Events and Gatherings: Coffee Flavored Fruit Dip | Submitted By: Wendy

June 30th, 2007
This is a creamy, luscious, coffee-flavored dip for fruit -- strawberries, tart apples, pineapple, grapes, etc. It's perfect for bridal or baby showers, and it's quick and easy to make.

Labor Day: Zucchini and Eggs | Submitted By: J. Moore

June 30th, 2007
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

Low-Calorie Recipes: Lingonberry Jam | Submitted By: LOTTAAN

June 30th, 2007
A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).

Lauri’s Low-Carb Recipes: Onion-Cheese Frittata | Submitted By: Lauri Ann Randolph

June 30th, 2007
A frittata is an Italian open faced omelet. These eggs are complimented with onion, Parmesan cheese and oregano. This dish is appropriate for any meal, but it begs to be served for brunch.

Low-Cholesterol Recipes: Garlic Pepper Seitan | Submitted By: Karla

June 30th, 2007
I just love seitan and there's only two other recipes for it on this site!! I thought I better add one of my recipes for others like me who love seitan and can't find any recipes for it. I use a lot of garlic, but it's not overwhelming at all. It had a very Asian smell and flavor to it which was not my initial intention, but it works great with noodles, stir fry's, over rice or with a side of mashed potatoes and green beans. Enjoy!

Dairy-Free Recipes: Gumdrop Squares | Submitted By: Susan White

June 30th, 2007
Gelatin, water and sugar are cooked, flavored, tinted and allowed to set up overnight before being cut into squares and rolled in sugar.

Egg-Free Recipes: Kielbasa and Veggies | Submitted By: Cat Jenkins

June 30th, 2007
Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!

Gluten-Free Recipes: Snowy Pudding | Submitted By: Sara

June 30th, 2007
Gelatin, sugar and lemon juice are combined with beaten egg whites and chilled in a mold in this creamy, no-cook dessert.

Low-Cholesterol Recipes: Seared Scallops with Tropical Salsa | Submitted By: Robin Coggins

June 30th, 2007
Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.

The High Performance Cookbook: Peach Melba | Submitted By: The High Performance Cookbook

June 30th, 2007
This peachy breakfast drink is packed with vitamins A and C, calcium, and potassium. If you need to take breakfast in the car with you, this works well.

Cooking Light FIVE STAR RECIPES: Tomato Soup With Parmesan Cream | Submitted By: Cooking Light Five-Star Recipes

June 30th, 2007
A delicious yogurt and Parmesan cheese mixture tops this cream of tomato soup.

High-Fiber Recipes: Orzo with Tomato and Fried Tofu | Submitted By: Siri

June 30th, 2007
Pan fried tofu is mixed with orzo, fresh diced tomatoes, lemon and basil then sprinkled with feta cheese. I like cow's milk feta, but goat cheese would be really yummy as well.

Sugar-Free Recipes: Basic Brownies | Submitted By: Mellan

June 30th, 2007
This recipe uses a pre-made mix that keeps for several weeks at room temperature. Add the following ingredients to the mix to make Brownies. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe.

Healthy Main Dish Recipes: Pasta Isabarte | Submitted By: Kevin Denver Banks

June 30th, 2007
A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.

Low-Sodium Recipes: Lemon Garlic Tilapia | Submitted By: Eireann

June 30th, 2007
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.

Bread: Naan | Submitted By: Mic

June 30th, 2007
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.


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