Blanched and peeled boiling onions are simmered in white wine for 25 minutes before cream is added to the pot and allowed to reduce and thicken in this innovative twist on a classic side dish.

This is a flavorful salad with bitter greens, basil, feta cheese and a tangy vinaigrette. This would fit perfectly with an Italian pasta supper.

Ground turkey makes this is an ideal low-fat alternative to your favorite Mexican restaurant's taco salad!

Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.

Smoky mesquite seasoning and a chopped jalapeno bring flavor excitement to tasty turkey burgers.

Try this yeasted, fried doughnut of sorts. It 's flatter and without the hole, but it still tastes like a cinnamon-sugar-coated doughnut. A combination of whole wheat and all-purpose flours give a more distinctive flavor to this confection inspired from t

Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.

Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.

This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com.

Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.

These are perfect entertaining food for a lady's tea luncheon or company.

This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.

A cold shrimp and crab salad with pasta, celery, onion, and green pepper. Imitation crabmeat also works well in place of real crab. Can also be made with salmon or tuna in place of shrimp and crab.

A cold shrimp and crab salad with pasta, celery, onion, and green pepper. Imitation crabmeat also works well in place of real crab. Can also be made with salmon or tuna in place of shrimp and crab.

For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!

For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!

Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.

Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course.

Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.

A sensational frozen delight that is reminiscent of a banana split, only without the chocolate.

Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat).

These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.

This stew is prepared in a slow cooker; made with beef, celery, scallions and herbs in a beef stock.

Congee is a hearty porridge made with rice and broth - a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.

Seven colorful layers of fruit gelatin, some made opaque with evaporated milk, are frosted with whipped topping in this time-consuming, yet easy, dessert.