June 24th, 2007
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
Sugar-Free Recipes: Roasted Lemon Herb Chicken | Submitted By: Barbara
June 24th, 2007
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
Low-Cholesterol Recipes: Green Pea Salad | Submitted By: Lois
June 24th, 2007
Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.
Cinco de Mayo: Tex-Mex Pork | Submitted By: Letha
June 24th, 2007
Spicy shredded pork loin with onion and green chili peppers, seasoned Mexican style.
Cinco de Mayo: Tex-Mex Pork | Submitted By: Letha
June 24th, 2007
Spicy shredded pork loin with onion and green chili peppers, seasoned Mexican style.
Events and Gatherings: Easy Baked Chicken Wings | Submitted By: Lynn
June 24th, 2007
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
Lauri’s Low-Carb Recipes: Blackened Fish Fillets | Submitted By: Lauri Ann Randolph
June 24th, 2007
Fillets of firm fish (such as salmon, swordfish, halibut, etc.) crusted with herbs and spices and then grilled or pan fried until 'blackened'.
Dairy-Free Recipes: Spicy Vegetable Beef Soup | Submitted By: Kathy S
June 24th, 2007
Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.
Healthy Salads: Fresh Tomato Salad | Submitted By: Karen Gray
June 24th, 2007
This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings.
Cooking Light FIVE STAR RECIPES: Pint-Size PB & J Muffins | Submitted By: Cooking Light Five-Star Recipes
June 24th, 2007
These cute little peanut butter and jelly muffins make a great snack, and are a welcome surprise in a loved one's lunch box!
Sugar-Free Recipes: Sandy’s Summer Sausage | Submitted By: Sandy Witek
June 24th, 2007
This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side.
Low-Fat Recipes: Garlic and Herb Bread | Submitted By: Sandy Speer
June 24th, 2007
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.
Healthy Main Dish Recipes: Garlic Ranch Chicken | Submitted By: Trudi Davidoff
June 24th, 2007
Skinless, boneless chicken breasts are marinated in ranch dressing that has been spiked with garlic and fresh basil. Then they're chilled for a bit, and then grilled to become moist and flavorful.
Low-Sodium Recipes: Divine Chicken with Green Beans | Submitted By: WannaBChef
June 24th, 2007
Green beans are sauteed with chicken, onion and garlic, then tossed in a creamy cheese sauce. These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone.
Thanksgiving: Bread Pudding III | Submitted By: Nancy
June 24th, 2007
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
Cakes: Bundt Cake Fruit Celebration | Submitted By: Nicole
June 24th, 2007
A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!
Cookies: Peanut Butter Chip Chocolate Cookies | Submitted By: Michelle Laverdiere
June 24th, 2007
My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!
Pies: Best Apple Pie | Submitted By: Debbie Lollo
June 24th, 2007
There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.
Main Dish Fish and Shellfish: Deb’s Scallops Florentine | Submitted By: Debra Connors
June 21st, 2007
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Pizza and Calzones: Garden Veggie Pizza Squares | Submitted By: Meghan Brand
June 21st, 2007
Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
Pizza and Calzones: Garden Veggie Pizza Squares | Submitted By: Meghan Brand
June 21st, 2007
Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
Meatless Main Dishes: Cindy’s Ritzy Eggplant | Submitted By: DANCENEAT
June 21st, 2007
Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.
Meatless Main Dishes: Cindy’s Ritzy Eggplant | Submitted By: DANCENEAT
June 21st, 2007
Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.
Steaks and Chops: Grilled ‘Fusion’ Pork Chops | Submitted By: INDIGOKING
June 21st, 2007
Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!
Main Dish Salads: Grilled Orange Vinaigrette Chicken Salad | Submitted By: Jill
June 21st, 2007
Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.








