This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.

If you're Swedish, your grandmother may have made these cookies. Very rich, buttery cookies.

Mix sour cream with vanilla pudding mix, add a dash of vanilla, and pour the filling into a graham cracker crust. Then chill the sweet pie for a bit and add cherry pie filling to the top before serving.

Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.

Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.

Popular Italian ingredients like mushrooms, sausage, red wine and herbs make this pork chop dish spectacular!

Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.

Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg.

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

This recipe is simple, quick, and can be made with many ingredients you have on hand.

Great flavor and so creamy. Great on Daffodil cake.

Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples. Great as a side dish with pork sandwiches.

This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.

Lightly crisped corn tortillas envelope a zesty chicken and cheese filling.

For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.

You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.

These potatoes are parboiled then drizzled with olive oil, dusted with spices and baked until crispy. This recipe is also great with Yukon Gold potatoes.

Vanilla stovetop pudding made with milk and a hint of butter.

Chicken vegetable soup with wonderful variations: dashes of soy and hot pepper sauces, plus spinach. This low fat soup is rich in nutrients and taste.

Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, the are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce. Make a double batch of the meatloaf, and freeze the second loaf for later, if fact the second loaf will be better! When cold you can slice it thinner and fry up the slices in the frying pan as you need them.

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

This is a whole wheat bread sweetened with molasses and raisins. Buttermilk acts on the baking soda to increase its leavening power.

This cake is similar to a rum cake, but you substitute orange juice for rum.

Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie.

Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.