Sandwiches and Wraps: Mini Reubens | Submitted By: MRSCANUCK
July 28th, 2007
Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!
Meatless Main Dishes: Garbanzo Bean Patties | Submitted By: Linda S. Gibson
July 28th, 2007
Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.
Gourmet Main Dishes: Cilantro Chutney Chicken | Submitted By: Yakuta
July 28th, 2007
A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
Memorial Day: Easy Strawberry Pudding Parfaits | Submitted By: Jacqui
July 28th, 2007
Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.
Christmas: Traditional French Canadian Tourtiere | Submitted By: KTARDI
July 28th, 2007
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!
Cakes: Strawberry Torte | Submitted By: Star Pooley
July 28th, 2007
Light and fluffy, easy and elegant. This recipe is from my Mom!
4th of July: Delicious Potato Salad Bake | Submitted By: Ros Kruger
July 28th, 2007
This is a wonderful, easy to make warm potato salad we regularly serve at barbecues. We have yet to meet someone who doesn't enjoy it. You can use either Cheddar or mozzarella cheese in this recipe.
Ramadan: Black Glutinous Rice Porridge | Submitted By: Farida
July 28th, 2007
An exotic dessert perfect for breaking the fast during Ramadan. Black glutinous rice and pandan leaves can be found in Asian grocery stores.
Events and Gatherings: Yummy Taco Salad Dip | Submitted By: Jessie
July 28th, 2007
This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour.
Egg-Free Recipes: Mexican Bean Burgers | Submitted By: Valerie
July 28th, 2007
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
Cakes: Sinful Flourless Espresso Cake | Submitted By: Holly
July 28th, 2007
Sinfully delicious! This cake must be chilled overnight, so plan ahead.
High-Fiber Recipes: Finnish Cookie Sticks | Submitted By: Shanna Marsh
July 28th, 2007
Light and crispy cookies that are a Finnish tradition!
Low-Cholesterol Recipes: Spicy Ham and Apple Pasta Salad | Submitted By: Rosemary Johnson
July 28th, 2007
Leftover ham is paired up with bow tie pasta, apples and a sweet and spicy dressing in this main-dish salad.
Bread: Pumpkin Pancakes | Submitted By: Ruth
July 28th, 2007
These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.
Cakes: Six Egg Pound Cake | Submitted By: Diane Dippolito
July 28th, 2007
The best pound cake ever. Rises very high.
Cookies: Nutcracker Bars | Submitted By: Sharon H.
July 28th, 2007
Rich chocolate and peanut butter bars.
Pies: Rhubarb Sour Cream Pie | Submitted By: S. Hodge
July 28th, 2007
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
Casserole Recipes: Teri’s Dinner in a Pumpkin | Submitted By: Teri Pell
July 27th, 2007
Pumpkin stuffed with a rice, beef, and sausage casserole mixture is sure become a fondly anticipated favorite with your family.
Sandwiches and Wraps: Philly Cheesesteak Sandwich with Garlic Mayo | Submitted By: Tera
July 27th, 2007
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
Steaks and Chops: Cube Steak Parmesan | Submitted By: SMR012
July 27th, 2007
This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!
Main Dish Salads: Turkey Taco Salad | Submitted By: Sheryl Barney
July 27th, 2007
Lots of flavors and textures in this hearty turkey salad that is also low-fat. The dressing is zesty - fat-free mayonnaise, lemon juice, vinegar, and taco sauce. For a bit of crunch, tortilla chips are folded into the salad at the last minute.
Gourmet Main Dishes: Baked Orange Roughy Italian-Style | Submitted By: Tonya Dennis
July 27th, 2007
The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.
Main Dish Fish and Shellfish: Maine Lobster Lasagna | Submitted By: Shelak
July 27th, 2007
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
Ramadan: Harira | Submitted By: Usman
July 27th, 2007
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.
Christmas: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper | Submitted By: Christine L.
July 27th, 2007
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com.
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