Christmas: Brandied Fruit Topping | Submitted By: Kate

August 31st, 2007
This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

Dairy-Free Recipes: Summertime Sweet Pickles | Submitted By: Liz Herberth

August 31st, 2007

Here’s the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.

Bread: Swedish Tea Ring | Submitted By: Hazel

August 31st, 2007
Lemon perfumes this sweet dough that 's jelly-rolled around cinnamon sugar and pecans, and glistening with lemon-sugar icing. With its nice circle shape, and decorative slashes and twists, this loaf will make a festive presentation for any occasion.

Cakes: Seven Minute Frosting I | Submitted By: Carol

August 31st, 2007

My mother used to make this as a base before making her marshmallow frosting on some of her cakes.

Christmas: Hot Chocolate Mix I | Submitted By: Fran Willis

August 30th, 2007
Hot chocolate mix is great for gift giving and is very fast and simple to make.

Bread: French Toast Souffle | Submitted By: Betty

August 30th, 2007
This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.

Cakes: Angel Food Cake II | Submitted By: Carol

August 30th, 2007
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.

Cookies: Springerle I | Submitted By: Rosemarie Magee

August 30th, 2007

This is the old German recipe … belonged to my mom-in-law at the time. I’ve been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.

Christmas: Sugar Free Eggnog | Submitted By: Fran Willis

August 29th, 2007
This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.

Easter: Miriam’s Not-So-Secret Challah | Submitted By: Miriam

August 29th, 2007
This recipe makes two beautiful braided loaves of sweet egg bread.

Low-Cholesterol Recipes: Carol’s Spicy BBQ Sauce | Submitted By: Carol Branson

August 29th, 2007
This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy!

Bread: Sesame Stick Snacks | Submitted By: Sara

August 29th, 2007
Make your own crunchy sesame sticks with this quick and easy recipe.

Cakes: Chocolate Fudge Pound Cake | Submitted By: Bea

August 29th, 2007
A chocolate fudge cake mix with a whole container of chocolate fudge frosting mixed into the batter!

Cookies: Ritz Cookies | Submitted By: Nancy Reeves

August 29th, 2007

A very tasty cookie.

Christmas: Corn Pudding I | Submitted By: Dana

August 28th, 2007
A zesty corn pudding recipe I got from my mother-in-law. Originally submitted to ThanksgivingRecipe.com.

Easter: Lavender Chicken | Submitted By: ANGEL WILLIAMS

August 28th, 2007
Chicken with lavender, bacon and cheese. Everyone appreciates lavender for its scent and flowers, but very few people have tasted it. Its unique flavour blends very well with chicken.

Dairy-Free Recipes: Bruschetta I | Submitted By: Dawn

August 28th, 2007
Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.

Low-Cholesterol Recipes: Onion Spaghetti | Submitted By: Natalie

August 28th, 2007
Onions make up the bulk of this tomato sauce for spaghetti.

Egg-Free Recipes: Andy’s Five Pepper Chicken Wings | Submitted By: ANDY5

August 28th, 2007

Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies!

Bread: Chinese Steamed Buns with Meat Filling | Submitted By: Carol chi-wa Chung

August 28th, 2007
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.

A Taste of Terrapin - Beer Dinner - Atlanta, Georgia

August 28th, 2007

We wanted to pass along an upcoming beer dinner on September 18th at Food 101 Restaurant in Atlanta, Georgia. All dishes will be paired with Terrapin Beer Company products.

Food 101 Restaurant


Beer Dinner: “A Taste of Terrapin”

September 18, 2007
7:00 PM
Food 101 Restaurant
1397 North Highland Ave
Atlanta, GA 30306
Phone: (404) 347-9747

Cost:$42.00 per person + Tax & Gratuity
Please Call 404.347.9747 For Reservations

Yukon Gold Potato Soup
Red Curry Glazed Lobster & Sage Oil
Terrapin Golden Ale

“Ham & Cheese”
Benton’s Country Ham, Oregonzola Cheese, Georgia Apples & French Bread
Terrapin Rye Pale Ale

Sweet Potato Gnocchi
Georgia Shrimp, Fennel & Caraway Seed
Terrapin Rye Squared

Braised Harris Ranch Beef Brisket
Riverview Farm Grits, Braised Local Greens & Natural Jus
Terrapin Big Hoppy Monster

Ice Cream Sandwich
Oatmeal Cookie & Sage Caramel
Terrapin Indian Style Brown Ale


Executive Chef/Partner Ron Eyester

Pizza and Calzones: BBQ Chicken Pizza II | Submitted By: lv

August 27th, 2007
A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!

Christmas: Cherry Almond Cake | Submitted By: Carol

August 27th, 2007
This is great for the holidays. Originally submitted to CakeRecipe.com.

Easter: T’s Easy Chicken | Submitted By: Tracy

August 27th, 2007
Chicken breast, mushrooms and tomatoes cooked with a little olive oil, lemon and onion. A simple one skillet dish that's sure to please.

Low-Cholesterol Recipes: Exquisite Pizza Sauce | Submitted By: Angie Zayac

August 27th, 2007
This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.


Blog
Shop
Categories

Archives
Search

My Links
Sticky Blogs
Subscribe
Sites
Blog Advertising
Excellent Blogs Text Link Advertising
Feeds
Meta