Dairy-Free Recipes: Old-Fashioned Chicken and Noodles | Submitted By: Roge

August 24th, 2007
A whole chicken is boiled with vegetables before homemade noodles are added in this hearty meal.

Low-Cholesterol Recipes: Angel Hair Pasta with Peppers and Chicken | Submitted By: Jill M.

August 24th, 2007
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.

Bread: Ciabatta | Submitted By: Benoit Hogue

August 24th, 2007
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Cakes: Apple Walnut Pound Cake | Submitted By: Mary

August 24th, 2007
Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm.

Cookies: Lace Rolls | Submitted By: k. blackburn

August 24th, 2007
These elegant lace cookies can be eaten plain or filled with cream filling. Shape into bowls and fill with ice cream.

Pies: Buttermilk Pie III | Submitted By: Linda

August 24th, 2007
The classic Southern buttermilk custard pie with a sprinkling of nutmeg.

Sandwiches and Wraps: Creamy Kiwi Sandwich | Submitted By: Sydny

August 23rd, 2007
Lemon zest and honey is mixed together with Neufchatel cheese to make a great spread or dip. The spread is excellent when paired with fresh fruit in sandwiches.

Low-Cholesterol Recipes: Spaghetti Salad I | Submitted By: Kathy Young

August 23rd, 2007

The spaghetti, chopped tomatoes, green onions, cucumbers, and black olives spend the night in the fridge chilling and soaking up all the delicious zesty Italian dressing. Makes eight generous servings.

Christmas: French Tourtiere | Submitted By: Jessica LaFramboise

August 23rd, 2007
This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.

Easter: Baked Asparagus with Balsamic Butter Sauce | Submitted By: CAE

August 23rd, 2007
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Low-Cholesterol Recipes: Creole Seasoning Blend | Submitted By: JOSLYN

August 23rd, 2007

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Bread: Crispy Cornmeal Drop Doughnuts | Submitted By: CALICOCAT1959

August 23rd, 2007
An inventive doughnut drop something like a sweet hush puppy with the addition of self-rising cornmeal. Roll in cinnamon and sugar, or eat them plain - they're delicious either way.

Cakes: Ice Cream Cake | Submitted By: Patsy

August 23rd, 2007
Here's an easy, quick cake that tastes great during the long hot summers.

Cookies: Peanut Butter Cornflake Crunch Bars | Submitted By: Kathleen

August 23rd, 2007
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.

Pies: Patricia’s Peanut Butter Pie | Submitted By: Patricia Weiss

August 23rd, 2007
Peanut butter chips are sprinkled over the bottom of the graham cracker crust. Then a sinfully delicious concoction of peanut butter, honey, milk, and egg is spooned into that. This dreamy pie is then finished with a generous sprinkling of chopped peanuts.

Christmas Recipes: Candy Bar Fudge | Submitted By: PATTY STOCKTON

August 23rd, 2007
A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece!

Low-Carb Recipes: Cranberry-Jalapeno Relish | Submitted By: Donna Lasater

August 23rd, 2007
Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.

High-Fiber Recipes: Strawberry Kiwi Milkshakes | Submitted By: Sierra

August 23rd, 2007

This milkshake combo is delicious! Just put everything in blender, blend, and pour. Mmm!

Pizza and Calzones: Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza | Submitted By: Stephanie Rose

August 22nd, 2007
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

Quiche and Savory Pies: Mimi’s Zucchini Pie | Submitted By: SUZSENATORE

August 22nd, 2007
Zucchini and summer squash are baked together in a quiche-like vegetable pie. Topped with slices of tomato and Parmesan cheese, this one's a winner! It's a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!

4th of July: Ripe Olive Potato Salad | Submitted By: Christine Johnson

August 22nd, 2007
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.

Easter: Halibut Divine | Submitted By: Wynlet

August 22nd, 2007
I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut. This is one of the yummiest things I have ever eaten!

Low-Cholesterol Recipes: Onion Rings | Submitted By: T

August 22nd, 2007
A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.

Bread: Grandma’s Doughnuts | Submitted By: Tiffany H.

August 22nd, 2007
When you're hungry for doughnuts, but don't have the time to mix a dough, try this quick and tasty treat.

Cakes: Chocolate Sheet Cake II | Submitted By: Beth Leslie

August 22nd, 2007
A very moist chocolate cake. Top with chocolate frosting.


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