Christmas: Cranberry Pineapple Juice | Submitted By: Michelle R. M. P.

September 15th, 2007

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Pineapple juice and cranberry juice are mixed in a punch bowl with pineapple tidbits and fresh cranberries floating festively on the surface.

Christmas: Ruby Red Layered Salad | Submitted By: Poni

September 14th, 2007

First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.

Christmas: Mocha au Lait Mix | Submitted By: Amy Beth

September 13th, 2007

This Mocha au Lait mix makes a great holiday gift, presented in a decorative holiday container or mug! Just make sure you remember to include the directions on a gift tag!

Christmas: Coffee Liqueur III | Submitted By: PamFinlay

September 12th, 2007

This coffee liqueur will warm you and yours next to a fire during the winter season.

Low-Cholesterol Recipes: Oriental Vinaigrette | Submitted By: Helena

September 12th, 2007

Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing.

Bread: Cranberry Walnut Bread | Submitted By: Kathi

September 12th, 2007

Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.

Christmas: Tom and Jerry | Submitted By: Verushka

September 11th, 2007

Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we’ve perfected.

Twain?s Billiards and Tap Beer Dinner - September 27

September 11th, 2007

Twain’s in Decatur, Georgia is having a beer dinner on September 27. Twain’s is a full service brewpub, restaurant, and poolhall located in downtown Decatur, GA. Open since 1996, we have been brewing our own crafted ales since November, with Jordan Fleetwood on board as our brewer.

Twain’s Inaugural Beer Dinner

A diverse 5 course dinner with matched Twain’s Ales.

Seating by pre-sale tix only, available at the bar starting Thurs. 9/13.

Cost - $40

Look for more information to pop up on their website in the coming days. Twain’s has free wifi, so if you go, feel free to email us photos and a review as the event is happening!

Christmas: Sweet and Sour Meatballs | Submitted By: Tammy Moore

September 10th, 2007

These meatballs are slow-cooked in a sweet and sour sauce.

Bread: Sour Cream and Chive Rolls | Submitted By: Holly

September 10th, 2007

A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however

Christmas: Cole Slaw | Submitted By: Jackie Smith

September 9th, 2007

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Low-Cholesterol Recipes: Pork and Sea Shells with Summer Vegetables | Submitted By: Collier Austin

September 9th, 2007

Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta.

Christmas: Nutty Wild Rice Salad with Kiwifruit and Red Grapes | Submitted By: Christine L.

September 8th, 2007

Spectacularly different! Originally submitted to ThanksgivingRecipe.com.

Bread: Creamy Dill Cucumber Toasties | Submitted By: Dianne McKenzie

September 8th, 2007

This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.

Christmas: Corn Pudding II | Submitted By: Heather

September 7th, 2007

Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.

Bread: World’s Best Vegan Pancakes | Submitted By: Timothy Tang

September 7th, 2007
This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam.

Cakes: Banana Loaf Cake I | Submitted By: Sandi

September 7th, 2007

This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them.

Christmas: Pumpkin Cheesecake II | Submitted By: Cathy

September 6th, 2007

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

Cakes: Easy Apple Coffee Cake | Submitted By: Carol Semenuk

September 6th, 2007

An easy to make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.

Christmas: Easy Toffee Bars | Submitted By: toni

September 5th, 2007

A quick and easy treat everyone will love! Saltine crackers baked with butter, brown sugar and chocolate chips.

Low-Cholesterol Recipes: Spicy Three Pepper Hummus | Submitted By: FLCRACKER

September 5th, 2007
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.

Bread: Butter Tart Muffins | Submitted By: Joanne Emmons

September 5th, 2007
These delectable morsels feature a cooked raisin filling stirred into plain batter along with walnuts. Right after baking, drizzle a bit of maple syrup on top for a prize-winning dessert muffin.

Cakes: Toffee Bar Cheesecake | Submitted By: Dania

September 5th, 2007

A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.

Christmas: Flavored Cappuccino Mix | Submitted By: Nancy Mariano

September 4th, 2007
Great mix - the powdered milk, sugar and creamer can be separated from the coffee and placed in a jar for a gift. Use any flavor of powdered non-dairy creamer to further flavor your cappuccino mix. Vary the amount of coffee granules to your taste.

Easter: Mock Chicken | Submitted By: Silverwolf

September 4th, 2007

This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you’ll need to plan 72 hours ahead.



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