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Colin Vent is the sous chef at Z Cucina, in Columbus, OH. Colin has put together a dinner pairing some of his favorite Avery beers with seasonal foods. Z Cucina is collaborating with Premium Beverage Dist. who is flying Adam Avery in from Colorado to talk about his beers. As an added bonus, Adam has chosen an additional surprise beer to go with each course. Who doesn’t love a good surprise, especially when it’s Craft Beer related?

Z Cucina presents an evening with Adam Avery of Avery Beers

October 18th, Thursday
6:00pm
$65 per person, all inclusive

Call for reservations: 614.486.9200

Course #1 - Fennel Salad
citrus, spiced pumpkin seed
White Rascal Belgian Witbier

Course #2 - Scallop
lima beans, pomegranate butter, sweet potato, bacon
Red Point Amber Ale

Course #3 - Duo of Duck
leg confit, seared breast, cassis demi, parsnips
Jubilation English Strong Ale

Course #4 - Lamb Rack
espresso, mixed risotto, beets, ancho mole
The Czar Russian Imperial Stout

Course #5 - Chevre Cheesecake
persimmon, honey-cardamom caramel, pink salt
The Reverend Belgian Quad