Low-Cholesterol Recipes: Sofrito | Submitted By: Fivebrigs
November 29th, 2007
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.








