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Easy and delicious.

A pumpkin cake roll with sweetened cream cheese filling.

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

A delectable combination of chestnuts, chocolate, and yellow layer cake that makes a great birthday surprise!

This is a beautiful jelly of red bell peppers and green jalapenos. It’s a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

Smooth, and full of raisins, chocolate, nuts. SOOO good!

Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus.

The cake is named after an Indian Princess. “Minnehaha” means Laughing Water. The cake is beautiful and is a great Christmas cake.

Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.

A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven’t had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.

It isn’t Christmas without these!!! They go fast!! Try using bourbon in place of the rum!

A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.

This is a family recipe that’s been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! ‘Bubba’ brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

The cherries sink to the bottom and marshmallows rise to the top as this chocolate cake bakes- and you only need three ingredients to make it!

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

This is an old family recipe from my deceased grandmother, whom I am honoring today by placing her recipe on your site for Mother’s Day. I used this recipe to win a cooking contest in 1983 for Pet Dairy, INC. in Sarasota, FL where I worked. I was so surprised and honored to win and I want to share her recipe with all of you.

A very spicy cake with cinnamon, allspice and cloves. Blackberry jam is stirred in and the cakes are baked in three 9 inch pans. Make some Cream Cheese Frosting to assemble them with.

These cookies are warm and delicious on a cold winter’s day. Cut them into any shape to fit your holiday celebrations.

A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!

These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.

This fresh, colorful pasta dish features sauteed onions, garlic, mushrooms, corn, tomato, bell peppers, and fresh jalapenos in a light white wine sauce.

This is a great cake for any sweet tooth. It is good served hot too.

These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!

If you like Gooey Butter Cake you will love these cookies. You can’t stop eating them.

an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping.