Low-Cholesterol Recipes: Roasted Garlic, Bell Pepper and Tomato Blender Sauce | Submitted By: Jennifer
December 15th, 2007
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An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta.








