Cakes: Gianduja Chocolate Cheesecake | Submitted By: Nicole Harp
December 29th, 2007
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This is an unusual cheesecake that is absolutely wonderful. If you’re going all out, track down real gianduja chocolate and mascarpone cheese. If that seems too expensive, then use semi-sweet chocolate and a good cream cheese, but don’t forget the hazelnut liqueur! It’s delicious and decadent. Serve in small pieces.








