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Probably not the most objective title, but I had a great time at the Big Beers, Belgians and Barley Wines Festival Brewmaster’s Dinner this evening. The food was spectacular, and the featured breweries were Odell and The Lost Abbey. The pairings were wonderful and the beers were unbelievable. My favorite brew was the Lost Abbey Veritas 002, a blend of Old Viscosity, Avant Garde, and Redstone Meadery’s Raspberry Mead, all barrel-aged together. Tomme Arthur said there were only about 20-25 cases of this made (600 bottles!). I took some photos and made a few tasting notes, I’ll aim to have something online in the coming days.