If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Hood River, Oregon - Full Sail’s Brewmaster, Jamie Emmerson and Chef, Ron
Penrose have teamed up to create a hearty winter menu as a part of Full
Sail’s continuing weekly Brewmaster Dinner series. The new winter
Brewmaster Dinner menu will be available every Thursday, beginning January
10th, at Full Sail’s Tasting Room and Pub. The four course menu features
savory and sweet seasonal fare paired with four of the brewery’s award
winning brews.

Appetizer
Porcini Stuffed Crimini Mushroom - drizzled with a sage crème fraiche.
Paired with Amber Ale

Salad
Mixed Greens Salad - with chevre cheese tossed with raspberry vinaigrette.
Paired with Session Premium Lager

Main Dish
Dry Rubbed Prime Rib - Mt. Shadows Natural Meats 6 oz. prime rib topped with
horseradish compound butter. Served with stone ground mustard mashed
potatoes and grilled vegetables. Paired with Slipknot Imperial IPA

Dessert
Ganache Filled Chocolate Brownie & Vanilla Tillamook Ice Cream - drizzled
with Session Reduction caramel sauce. Paired with Full Sail LTD 01.

Just order the Brewmaster’s menu and Full Sail’s pub staff will serve their
current celebration of food and beer while you sit back, take in the view
and enjoy. Each menu will feature comments by the Brewmaster and Chef on
why the pairings were chosen. The cost of the dinner including beer is only
$25 per person. The menu will be served every Thursday, from 4:00PM to
8:00PM in a self-guided format. No reservations are needed. The regular
menu will also be available. Quantities are limited. The Full Sail Tasting
Room and Pub is open daily @ 11:30AM serving lunch and dinner. Brewery
tours are available daily, free of charge at 1:00, 2:00, 3:00 and 4:00 PM.
For more information about the dinners call the Full Sail Tasting Room and
Pub at 541-386-2247. To view the current menu visit
www.fullsailbrewing.com.

The independent and employee-owned Full Sail brewery is perched on a bluff
in Hood River, Oregon, overlooking the most epic wind and kite surfing spot
in the world. At this very moment 47 specialists in the liquid refreshment
arts are crafting barley and hops into your next beer. The Full Sail crew
has been fermenting godlike nectar since 1987. Their award winning brews
are now available in nineteen states. The Full Sail Tasting Room and Pub is
open seven days a week. Swing by for a pint, grab a bite, tour the brewery,
or just soak up the view.