Low-Cholesterol Recipes: Chicken and Broccoli Pasta | Submitted By: Gloria McShane

February 22nd, 2008

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Bite-sized bits of sauteed chicken meld with the fresh flavors of tomatoes and broccoli. Onion, garlic and oregano add earthy tones to the sauce. Toss with penne and a zesty handful of chopped fresh basil.



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