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Have you looked at the Education Salon schedule of events for Savor? It’s looking to be pretty awesome. The Brewer’s Association is really bringing in some big names, and it’s getting me pretty excited about this first-year festival/experience/whatever they’re calling it. Here’s a link to each presenter’s bio, too.

I’m definitely looking forward to the first Salon, called “Cheese & Beer: Two Arts that Taste Great Together”, which is being given by Brooklyn Brewery Brewmaster Garret Oliver. I’ve been reading his book “The Brewmaster’s Table” which is a must-read for anyone interested in pairing beer and food.

I also think that the “Getting Started with Beer and Food” session will be great, with speakers
Randy Mosher (Siebel Institute of Technology), Jim Koch (Boston Beer Company) and Rick Martin (Free State Brewing Company). My main question, however, is if this is about getting started with beer and food why isn’t it the first salon?