Low-Cholesterol Recipes: Pasta in Vodka Sauce | Submitted By: Joelene Craver

April 21st, 2008

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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!



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