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Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you’ve ever tasted!

It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You’ll need to refrigerate the custard twice before serving!

Sponge cake with a brown sugar and coconut topping.

This recipe brings together red onion, garlic, feta, and red wine to make these juicy and delicious Mediterranean inspired burgers. The delicious and simple herbed cheese spread makes these burgers perfect for low stress entertaining on a hot summer night!

A hot spiced wine that is popular during the winter holidays.

Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with bread and roasted garlic.

Strawberries make a beautiful garnish! I love this recipe

The richest dessert I’ve ever tasted! A sort of a caramel pudding. It’s so rich you’ll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

This recipe uses tomato sauce.

This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. I have made it for many foreigners and they were always amazed.

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it’s whipped up in seconds in a blender or food processor.

An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.

Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.

My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change.

This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.

Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!

A simple and wonderfully balanced BBQ sauce that tastes equally amazing on pork, beef, or chicken.

My Grandmother took this recipe to all the family functions. She only gives it out to her Grandkids when they get married. Can be made with different flavors of gelatin and pudding.