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Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com.

Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.

I starting writing a twice-a-month blog entry for a local Denver blog called The Denver Egotist. This week I went out to the Great Northern, a wonderful craft beer restaurant in the Denver Tech Center and had Avery’s Karma and their cumin-dusted Halibut special (link takes you to the whole article).

Do you have any Colorado craft beers you want me to try and pair with some food? Leave a comment and I’ll try my best.

These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.

I made this recipe the other day when I was hungry for hummus but didn’t have all the ingredients. Italian-style salad dressing adds a nice zest to an otherwise traditional favorite. Garnish with the unused half of the red pepper or spinach. Serve with bagels or pita bread.

This festive eggnog flavored cake is filled with eggnog flavored pudding and topped with sweet rum flavored whipped topping. Light and rich at the same time, this cake is a real crowd pleaser.

This is a good, old-fashioned, applesauce, pound cake. It will fill your house with the spicy fragrance of Fall.

These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!

This is an old Hungarian pastry recipe my grandmother used to make for special guests.

Angel food cake, orange and lemon juice, pineapple and cherries are combined in this colorful molded dessert topped with pale green whipped cream.

Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com.

The soy flour in this version helps to make a tender pasta without eggs or dairy.

This chocolate sheet cake is made with coffee and sour cream. Included is a recipe for frosting which should be spread on the cake while it is still very warm. It is VERY rich. My daughter encouraged me to submit the recipe on-line. Hope you like it as much as we do.

A wonderful winter beverage that is part custard, and part heaven. Don’t be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.

Wonderful White Chocolate Cake!

These burgers are stuffed with kalamata olives, capers, and feta cheese resulting in burgers featuring an Italian flavor.

This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!

Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners’ sugar to resemble snow on a Yule log.

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.

Light, refreshing, sweet-tart and berry-infused, this moist strawberry cake is a perfect after-dinner treat.

Neal wrote a nice barbecue and beer pairing guide in anticipation of Memorial Day Weekend over at flyingdognews.com.

What about you, oh loyal readers of beerdinners.com? Big plans for grilling and drinking some beer this weekend? Take a photo and email me at joshm [at] flyingdogales [dot] com and I’ll post your photo and recipe here after the weekend.

As for me, I’m planning on grilling some chicken for my gourmet grilled chicken sandwich and enjoying a Snake Dog India Pale Ale along with it.

Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.

Greg Kitsock of the Washington Post wrote a nice review of Savor as well - make sure you read the Jim Koch quote about halfway down, it’s hilarious.

Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. It takes about three days to complete the process, but it is well worth the time and effort!