Low-Cholesterol Recipes: Puttanesca I | Submitted By: Barb Roose
July 18th, 2008
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a spunky sauce for your favorite pasta.
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a spunky sauce for your favorite pasta.