August 15th, 2008
Wassail is a hot spiced punch often served for winter celebrations, with historic roots in Northern Europe. This version adds cranberry and pineapple to the traditional cider base for the wassail.
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August 15th, 2008
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August 14th, 2008
This is an old and simple recipe for a fried pastry also known as ‘bowties’. Substitute brandy for rum if you’d rather the taste of brandy.
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August 14th, 2008
A dense cake dotted with ground walnuts. The layers are stacked alternately with jam and a fluffy cream cheese icing and topped off with an elegant design.
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August 13th, 2008
Libertine in Dallas, Texas is having a beer dinner on August 26, so you Texans should try it out! Any time you can have doughnut holes paired with Belgian Dark Ale from French Canada, you must take full advantage of that opportunity.
From the restaurant:
Greetings! It’s that time again for the Libertine Bar monthly beer dinner. This month’s menu is amazing and we really went all out on the beer pairings, trying to bring out some good craft brews that may fly under a lot of people’s radar.
Tuesday August 26, 7 PM
The Libertine Bar
2101 Greenville Ave
Dallas, TX
214-824-7900
Five courses of original cuisine paired with five craft beers.
$40 per person. Reservations required.
1st Course: Lobster sliders
Paired with El Salvador Pilsner
2nd course: Wedge salad with leek and roasted tomato
Paired with Stone IPA
3rd Course: Mascarpone mushroom ravioli
Paired with Unibroue Blanch de Chambly
4th course: Roasted duck with Spanish risotto and guacamole paint
Paired with Spaten Optimator
5th course: Coffee & Doughnuts- Coffee mousse with homemade
doughnut holes
Paired with Unibroue 17
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August 13th, 2008
These cookies are very pretty, and tasty. Look great on gift trays during the holidays, with the green and red. If you don’t like cherries used sweetened dried cranberries.
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August 13th, 2008
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
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August 12th, 2008
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin and not pumpkin pie mix. Originally submitted to CakeRecipe.com.
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August 12th, 2008
Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
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August 11th, 2008
This is a simple, plain rice pudding that will remind you of your grandmothers’! It’s white rice baked with sugar, scalded milk and butter.
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August 11th, 2008
This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
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August 11th, 2008
Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can’t!). You’ll need some cheesecloth for giving this cake its trademark bourbon wrap.
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August 10th, 2008
This is a Pennsylvania Dutch recipe for Lebkuchen.
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August 10th, 2008
A deliciously mildly spicy ethnic-inspired salad that’s very healthy as well. A nice crunchy twist on UNsprouted lentil salads.
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August 10th, 2008
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
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August 9th, 2008
A classic! Easy,easy, easy and tasty, tasty, tasty.
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August 8th, 2008
These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!
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August 7th, 2008
This is the recipe for the paste used to make Puerco Pibil…you know, so you don’t have to go buy the weak stuff.
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August 7th, 2008
Here’s a great cake that combines the fluffiness of yellow cake with the crunchiness of meringue and a pineapple-whipped cream filling.
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August 6th, 2008
Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.
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August 6th, 2008
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
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August 6th, 2008
Excellent, very moist, and tasty!!
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August 5th, 2008
I don’t know what to say about this recipe other then it is decadent and addictive.
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August 5th, 2008
This is a basic cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain.
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August 4th, 2008
This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
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