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My brother used to make this every year.

Excellent for the holidays. Better baked ahead of time. DELICIOUS flavor gets better with age.

Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.

A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.

A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches — there’s no limits to this sauce.

This is a must at our house on Thanksgiving and Christmas. Originally submitted to ThanksgivingRecipe.com.

This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray.

Need a new idea for using cranberries this holiday season? This recipe combines cranberries with mashed banana, a unique jam you’ll love.

Okra is simmered with tomatoes and chilies to perfection. Soaking in vinegar removes the slimy stuff. You won’t believe it is okra when the aroma fills your house! Just good ‘old-time home cooking. ‘

Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler.