September 30th, 2008
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Time is running out to reserve your place at the Flying Dog GABF beer dinner at Braun’s on Saturday, October 11. Act quickly if you’re interested.
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September 30th, 2008
This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It’s also very versatile so you can add different spices and vegetables as the mood strikes!
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September 29th, 2008
Onion, garlic, tomato, and broccoli are fried up with a bit of brown rice to make a tasty side dish that eats like a meal.
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September 29th, 2008
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
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September 28th, 2008
This is one of my own creations. It’s a great cake for those holiday get togethers, but leftovers are not likely.
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September 26th, 2008
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
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September 25th, 2008
Great for big feasts! Olive oil can be substituted for butter, if you’d rather eat olive oil than butter.
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September 25th, 2008
Moist and delicious easy cake!
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September 24th, 2008
A two-layer cake is transformed into an Easter basket with green coconut grass filling.
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September 23rd, 2008
Easy and elegant chicken dish. It’s a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
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September 23rd, 2008
This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!
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September 22nd, 2008
Bell peppers are combined in chicken stock with wild rice in this corn starch thickened soup flavored with tarragon.
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September 22nd, 2008
Yummy banana coconut frosting.
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September 21st, 2008
What is Christmas without the little extras like nuts, spice and fruit. I am enclosing this recipe to share a little joy with you.
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September 21st, 2008
This easy chocolate cake contains coffee and makes 2 (9×13) inch pans.
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September 20th, 2008
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
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September 20th, 2008
Let your oven do the cooked when you spread your home-made pizza with a delicious unsimmered blend of tomato sauce, minced garlic, dried oregano and basil.
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September 20th, 2008
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It’s a great way to use up those extra beets you have from your garden. I often ice it with a cream cheese icing.
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September 19th, 2008
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
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September 18th, 2008
This is my grandmothers recipe! A version with a cookie crust.
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September 18th, 2008
Use this sweet, tangy sauce to marinate beef, pork, or chicken.
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September 18th, 2008
A refreshing summer treat made with strawberry gelatin and strawberry flavored soda pop. The tender pink cake is covered with a fluffy white frosting.
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September 17th, 2008
Coming to Denver for the Great American Beer Festival? If so, you’re in luck. Flying Dog Brewery is pleased to announce our Beer Dinner at Braun’s Bar & Grill on October 11, 2008. Part of the Draft Magazine Beer Dinner Series, we’ve brought you a splendid evening of fine food paired with fine beer.
Tickets are available online, and this is definitely a beer dinner you won’t want to miss.

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September 17th, 2008
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.
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September 17th, 2008
A snappy combination of sauerkraut and apples enlivened with brown sugar flavors sauteed pork chops in this easy and satisfying entree.
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