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Time is running out to reserve your place at the Flying Dog GABF beer dinner at Braun’s on Saturday, October 11. Act quickly if you’re interested.

This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It’s also very versatile so you can add different spices and vegetables as the mood strikes!

Onion, garlic, tomato, and broccoli are fried up with a bit of brown rice to make a tasty side dish that eats like a meal.

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

This is one of my own creations. It’s a great cake for those holiday get togethers, but leftovers are not likely.

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

Great for big feasts! Olive oil can be substituted for butter, if you’d rather eat olive oil than butter.

Moist and delicious easy cake!

A two-layer cake is transformed into an Easter basket with green coconut grass filling.

Easy and elegant chicken dish. It’s a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!

Bell peppers are combined in chicken stock with wild rice in this corn starch thickened soup flavored with tarragon.

Yummy banana coconut frosting.

What is Christmas without the little extras like nuts, spice and fruit. I am enclosing this recipe to share a little joy with you.

This easy chocolate cake contains coffee and makes 2 (9×13) inch pans.

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Let your oven do the cooked when you spread your home-made pizza with a delicious unsimmered blend of tomato sauce, minced garlic, dried oregano and basil.

This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It’s a great way to use up those extra beets you have from your garden. I often ice it with a cream cheese icing.

Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.

This is my grandmothers recipe! A version with a cookie crust.

Use this sweet, tangy sauce to marinate beef, pork, or chicken.

A refreshing summer treat made with strawberry gelatin and strawberry flavored soda pop. The tender pink cake is covered with a fluffy white frosting.

Coming to Denver for the Great American Beer Festival? If so, you’re in luck. Flying Dog Brewery is pleased to announce our Beer Dinner at Braun’s Bar & Grill on October 11, 2008. Part of the Draft Magazine Beer Dinner Series, we’ve brought you a splendid evening of fine food paired with fine beer.

Tickets are available online, and this is definitely a beer dinner you won’t want to miss.

I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.

A snappy combination of sauerkraut and apples enlivened with brown sugar flavors sauteed pork chops in this easy and satisfying entree.