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We’re still decompressing from GABF here at beerdinners.com, but we came across an interesting dish. Here’s more proof that cooking with beer can be easy. Straight from Frank Barret’s Brain, nonetheless. He’s got a recipe for Frank’s Road Dog Catfish (using Flying Dog’s Road Dog Porter). Road Dog and Gonzo Imperial Porter are wonderful to cook with.

As soon as the post-GABF fog clears a little, I’ll be reporting back about our Flying Dog/DRAFT Magazine beer dinner at Braun’s from this past Saturday. In short, the food was rich, and our hungry group of 80 attendees loved it. More to come.