Christmas: Cranberry Sauce with Jalapeno Peppers | Submitted By: William ‘Uncle Bill’ Anatooskin

October 18th, 2008

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A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill’s Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper’s heat.



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