Cakes: Pralines, Coffee and Cream Cake | Submitted By: Mike Dmochowski

October 8th, 2008

This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!

Cakes: Rhubarb Stir Cake | Submitted By: Deb

October 7th, 2008

Very Moist and Delicious, makes a great Brunch Dessert.

Cakes: Key Lime Cheesecakes with Raspberry Swirls | Submitted By: Jessica

October 6th, 2008

Key lime and raspberry bring added flavor to this cheesecake recipe that also makes a shortbread cookie crust.

Christmas: Irene’s Christmas Cheese Dip | Submitted By: Donna Lasater

October 5th, 2008

It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas.

Low-Cholesterol Recipes: Chicken And Artichoke Penne With A White Sauce | Submitted By: Holly

October 5th, 2008

A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish.

Christmas: Baked Sweet Potatoes with Ginger and Honey | Submitted By: Christine L.

October 4th, 2008

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com.

Cakes: Caramel Spice Cake | Submitted By: Ginger Perkins

October 4th, 2008

A nice old-fashioned cake. A two layer buttermilk spice cake with pecans, frosted with buttermilk frosting.

Christmas Recipes: Plum Bread | Submitted By: v monte

October 3rd, 2008

This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. Recipe will make: 4 small loaves, or 2 medium loaves, or 1 large loaf, or 1 bundt cake. Originally submitted to CakeRecipe.com.

Low-Cholesterol Recipes: Condensed Soup Mix | Submitted By: Robyn

October 3rd, 2008

Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.

Cakes: Cassata Cake | Submitted By: Kevin Ryan

October 3rd, 2008

Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.

Christmas: Cappuccino Mix | Submitted By: Git

October 2nd, 2008

Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.

Cakes: Special Chocolate Cake II | Submitted By: J. Sizemore

October 2nd, 2008

A little more work than a boxed cake mix but worth the effort. Frost with your favorite chocolate frosting.

Christmas: Rich Delights | Submitted By: Alice Deal Richardson

October 1st, 2008

Coconut, dates, candied fruit, nuts, and sweetened condensed milk are combined to make these easy, tasty treats.

Cakes: Snowball Cake I | Submitted By: Gina

October 1st, 2008

A no bake cake using a ready made angel food cake and ingredients that can be easily found in any store. It looks like a large snowball when finished.



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