Here is the delectable menu Larry and Jonathon developed for this special Charlotte Craft Beer Week event:

First Course

Roast Carrot and Ginger Soup with Wasabi Creme

• Paired with Woody Creek White Belgian Wit

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Second Course

Peanut Crusted Chicken with Cilantro Chutney

• Paired with Old Scratch Amber Lager

Third Course

Jicama and Blood Orange Salad with a Lobster Won Ton

• Paired with Raging Bitch Belgian-Style IPA

Fourth Course

Braised Pork with Mac ‘n’ Cheese and Collard Greens

• Paired with Doggie Style Classic Pale Ale

Fifth Course

Gonzo Chocolate Baklava

• Paired with Gonzo Imperial Porter

To make a reservation, call Cafe Central at 704-930-7810.