This is an easy and extremely tasty recipe! Every time I make this, I have people lined up to get the recipe! Cereal, corn chips, pretzels and nuts are coated with a vanilla confectioner’s coating (also known as almond bark). This recipe makes a LOT - enough to fill an entire punch bowl and then some! Great for get-togethers

This easy recipe can be whipped up at the last minute when unexpected guests arrive. Use any flavor of gelatin for unlimited variations. Serve with whipped cream.

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

Really good with the added plus of being sugar free.

This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and gone quickly!

Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it’s perfect for your next potluck!

This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it’s made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.

Ham with pineapples, cloves, and a sweet maple syrup sauce - it’s a holiday classic!

A low fat cheesecake that’s well worth the working time. Great for the holidays.

Spicy gingerbread men. This is the only recipe we have ever used.

An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.

A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they’re baking!

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

An excellent cream sauce for pasta that contains no dairy. Serve with pasta or over roasted vegetables.

A delicious and creamy no-bake blueberry dessert. It’s easy to make and has a beautiful presentation.

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.

A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.

A yummy chocolate cake with a yummy chocolate frosting.

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.

Baked in a 10×15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it’s worth it! It tastes so good!

Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.

A 9×13 inch cake is frosted with whipped topping and decorated with blueberries and strawberries to resemble an American flag.